Animalium - Welcome to the Museum
Sold Out
Curated by Katie Scott and Jenny Broom.
Wander the galleries – open 365 days a year – and discover a collection of curated exhibits on every page, accompanied by informative text. Each chapter features a different branch of the tree of life, from the simple sponge to the enormous elephant.
*2017 update - now with BLUE cover*
Hardcover, 112 pages.
27.2 x 37cm
📦 FREE SHIPPING IN GERMANY on orders over €50 📦
click for more info on shipping and returns
Related Items
Are We Europe magazine
€13.00
A print magazine with an alternative take on what it means to be European.
We Are Europe think that in the middle of a media landscape that continues to be fractured by national borders (in an otherwise borderless Europe), there's a niche for a beautifully illustrated magazine, filled with intricately woven sentences, taking on the European landscape as a whole.
Politics, lifestyle, deeply reported places that pick apart a certain place or problem, unapologetic social critique, and analysis of where the hell this is all going.
Published 4x per year, with each issue taking on a different theme that reveals something about what it means to be European, and how Europe interacts with and relates to the rest of the world.
View full product details
Divine Food
€35.00
Israeli and Palestinian food culture and recipes.
Israeli and Palestinian people share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv.
21 x 26 cm
Features: Full colour | hardcover | 304 pages
View full product details
Salt Fat Acid Heat
€36.50
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By Samin Nosrat
Illustrated by Wendy MacNaughton
"There are only four basic factors that determine how good your food will taste: salt, which enhances flavor; fat, which amplifies flavor and makes appealing textures possible; acid, which brightens and balances; and heat, which ultimately determines the texture of food"
A beautifully illustrated and visionary New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever
1.4kg | 23.8 x 19.5 x 4.7cm | 480 pages
View full product details
The Nordic Baking Book
€39.95
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers
Magnus Nilsson
Hardback | 576 pages
270 x 180 mm
View full product details