Sold Out €27.00
Curated by Katie Scott and Jenny Broom.
Wander the galleries – open 365 days a year – and discover a collection of curated exhibits on every page, accompanied by informative text. Each chapter features a different branch of the tree of life, from the simple sponge to the enormous elephant.
*2017 update - now with BLUE cover*
Hardcover, 112 pages.
27.2 x 37cm
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€13.00
A print magazine with an alternative take on what it means to be European.
We Are Europe think that in the middle of a media landscape that continues to be fractured by national borders (in an otherwise borderless Europe), there's a niche for a beautifully illustrated magazine, filled with intricately woven sentences, taking on the European landscape as a whole.
Politics, lifestyle, deeply reported places that pick apart a certain place or problem, unapologetic social critique, and analysis of where the hell this is all going.
Published 4x per year, with each issue taking on a different theme that reveals something about what it means to be European, and how Europe interacts with and relates to the rest of the world.
View full product details€35.00
Israeli and Palestinian food culture and recipes.
Israeli and Palestinian people share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv.
21 x 26 cm
Features: Full colour | hardcover | 304 pages
View full product details€36.50
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By Samin Nosrat
Illustrated by Wendy MacNaughton
"There are only four basic factors that determine how good your food will taste: salt, which enhances flavor; fat, which amplifies flavor and makes appealing textures possible; acid, which brightens and balances; and heat, which ultimately determines the texture of food"
A beautifully illustrated and visionary New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever
1.4kg | 23.8 x 19.5 x 4.7cm | 480 pages
View full product details€39.95
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers
Magnus Nilsson
Hardback | 576 pages
270 x 180 mm
View full product detailsTempelhofer Ufer 1, Berlin 10961
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Although our General Store is still closed, you can shop our Winter Sale online - up to 50% off
Online orders can be picked up between 16-18h on Mondays or Fridays.
Our Lunchroom & food delivery will be closed until further notice.
A big thank you to all our loyal customers who have supported us over the past months, our hard-working team & our suppliers.
Stay healthy, & we look forward to welcoming you back to Hallesches Haus in the next weeks.
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Online order pick-up: Mon or Fri 16-18h