Lobo de la Sierra Raicilla
€65.00
100% Agave Maximiliania cooked in oak for 3-4 days in Adobe Ovens above ground wild natural fermentation
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to collect from our Kreuzberg store 💁♀️
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"There are only four basic factors that determine how good your food will taste: salt, which enhances flavor; fat, which amplifies flavor and makes appealing textures possible; acid, which brightens and balances; and heat, which ultimately determines the texture of food"
A beautifully illustrated and visionary New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever
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