€36.50
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By Samin Nosrat
Illustrated by Wendy MacNaughton
"There are only four basic factors that determine how good your food will taste: salt, which enhances flavor; fat, which amplifies flavor and makes appealing textures possible; acid, which brightens and balances; and heat, which ultimately determines the texture of food"
A beautifully illustrated and visionary New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever
1.4kg | 23.8 x 19.5 x 4.7cm | 480 pages
View full product detailsTempelhofer Ufer 1, Berlin 10961
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Although our General Store is still closed, you can shop our Winter Sale online - up to 50% off
Online orders can be picked up between 16-18h on Mondays or Fridays.
Our Lunchroom & food delivery will be closed until further notice.
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Stay healthy, & we look forward to welcoming you back to Hallesches Haus in the next weeks.
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Online order pick-up: Mon or Fri 16-18h