Caballito Cerrero 46 Agave

Caballito Cerrero Chato is made with agave Chato, which in this case is referring to an agave Angustifolia, which is either related-to or synonymous with agave Espadin. The agave are cooked in a brick steam oven, milled in a double pass mill, fermented in open stainless steel tanks with both wild and proprietary yeast, and distilled in stainless steel and copper.

46% 700ml


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As 2020 comes to a close we are taking a much needed rest.

Our Lunchroom & General store will be closed until further notice.

The online store remains open - orders placed after 23rd December will be shipped on the 4th of January.

A big thank you to all our loyal customers who have supported us over the past months, our hard-working team & our suppliers.

Stay healthy, & we look forward to welcoming you back to Hallesches Haus in the next weeks.

✌️ ✨