Salt Fat Acid Heat

Gardners

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By Samin Nosrat
Illustrated by Wendy MacNaughton

"There are only four basic factors that determine how good your food will taste: salt, which enhances flavor; fat, which amplifies flavor and makes appealing textures possible; acid, which brightens and balances; and heat, which ultimately determines the texture of food"

A beautifully illustrated and visionary New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever

1.4kg | 23.8 x 19.5 x 4.7cm | 480 pages


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This weekend we are thrilled to OPEN up our little green oasis at Hallesches Tor for your shopping and snacking whims.

Saturday & Sunday 11-17h
⚑ kitchen closes at 16h
*Garden only, no indoor access, food-to-go only


Join us for an outdoor-only version of our General Store with Sourdough Waffles to-go, coffee and sweets from the Lunchroom.
It’s been a late and rainy spring, so we’re guessing you still need to spruce up your balcony? Come on over to satisfy your gardening needs, with tools, pots, seeds, watering cans and balcony planters.

An assortment from our General Store collection will also be available to buy, from handmade ceramics and sunglasses, to wild wines and pantry staples.

(pssst: help out and bring your re-usable to-go cups!)

In order to gain entry to the garden store and outdoor to-go food counter, you will need to wear a standard FFP2 mask and act responsibly, keeping a distance from others.

✌️ ✨

✨ OPEN WEEKENDS✨ GARDEN STORE & TAKEOUT