€3.90
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€8.95
Velvety white chocolate drops with a hint of vanilla, hidden inside Lizzie Hiller’s contemporary artwork. This is the ultimate gift for white chocolate enthusiasts.
115g - Gluten Free - Vegetarian
Ingredients: sugar, cocoa butter, whole milk powder, emulsifier, soya lecithin, natural vanilla flavouring, cocoa solids: 33% minimum, milk solids 23% minimum. Allergens: milk, soya - May contain traces of nuts.
€8.95
With their fruitiness and fresh feel, our Ruby chocolate drops have an exquisitely unique taste, slightly coloured by sour notes. The perfect gift, that will please the finest palates.
115g - Gluten Free - Vegetarian
Ingredients: Sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier, soya lecithin, citric acid, natural vanilla flavouring, cocoa solids: 48% minimum, milk solids 27% minimum. Allergens: milk, soya. May contain traces of nuts.
€11.90
Harvested ripe, the red peppercorns are fermented and then packed with fresh salt. Stay soft due to fermentation. The taste is fruity, intensely peppery and salty. Fermented Kampot Rouge can be chopped up with a knife and added pure. Wash off salt for cooking. Store opened in the refrigerator.
Origin: Kampot, Cambodia
Harvested immature, the green peppercorns are fermented and then packed with fresh salt. Stay soft due to fermentation. The taste of Fermented Kampot Vert is juicy, intensely peppery and salty. Can be chopped up with a knife and added pure. Wash off salt for cooking. Store opened in the refrigerator.
Origin: Kampot, Cambodia
Light Kampot Rouge has pink-red to rust-brown berries with a fruity, full-bodied aroma and a sweet note. It also has a nice, soft sharpness. The pepper tastes like summer and sun. The pepper is suitable for a mortar and grinder.
Origin: Kampot, Cambodia
The Kampot Noir has large black berries with a mature aroma. The pepper convinces with a short, intense and then long pleasantly round sharpness. It has notes of citrus and thyme. It goes well with pasta, chicken, fish and vegetables. The pepper is suitable for a mortar and grinder.
Origin: Kampot, Cambodia
Sri Lanka Noir has beautiful brown berries with a lot of strength and content. And it has a nice sharpness that is a bit tingly and stays in the mouth for a long time. Therefore, the pepper goes very well with beef, vegetables, soups and sauces, dressings and ragouts.
Origin: Matale, Sri Lanka
This pepper is magic! Timut pepper is the Nepalese variant of the Szechuan pepper. The berries are smaller, darker and just as stunning. You can combine it with both sweet and salty dishes. Perfect with scallops, and all kinds of fish. And with its characterful citrus and grapefruit aroma, it goes well with chocolate desserts, fruit and jams. Idealy used with a mortar.
Origin: Nepal
Vanilla pepper combines the fire of the intense black Kampot Noir with the harmony of the noble Madagascar vanilla. It is therefore well suited for vegetables, game, soups, fruits, cheese, jams and chutneys. Suitable for mortars and mills.
Origin: black Kampot Noir from Kampot, Cambodia with vanilla from Madagascar
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Although our General Store is still closed, you can shop our Winter Sale online - up to 50% off
Online orders can be picked up between 16-18h on Mondays or Fridays.
Our Lunchroom & food delivery will be closed until further notice.
A big thank you to all our loyal customers who have supported us over the past months, our hard-working team & our suppliers.
Stay healthy, & we look forward to welcoming you back to Hallesches Haus in the next weeks.
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