Roots Radicals Piccalilli, a late summer relish made with sweet corn, cauliflower, cucumber and onions in a vinegar-mustard sauce with a perfect balance of sweet. This relish comes originally from the rich indian culture which inspired others to interpret it until today. A beautiful example of celebration of culture and interpretation of recipes to make them our own. This piccalilli is very versatile, eat it on a grilled cheese sandwich, at your brunch, with sausages or eggs. It balances perfectly any rich plate and adds the perfect kick to a salad as well.
Roots Radicals is a zero waste, circular economy food company. Their Picallilli is made with 60% rescued vegetables. By-products were upcycled into Cauliflower leafe kimchi, Cauliflower Stalk “Escabeche” and corn-cob syrup --- to mention a few.
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