€11.90
Harvested ripe, the red peppercorns are fermented and then packed with fresh salt. Stay soft due to fermentation. The taste is fruity, intensely peppery and salty. Fermented Kampot Rouge can be chopped up with a knife and added pure. Wash off salt for cooking. Store opened in the refrigerator.
Origin: Kampot, Cambodia
Harvested immature, the green peppercorns are fermented and then packed with fresh salt. Stay soft due to fermentation. The taste of Fermented Kampot Vert is juicy, intensely peppery and salty. Can be chopped up with a knife and added pure. Wash off salt for cooking. Store opened in the refrigerator.
Origin: Kampot, Cambodia
Light Kampot Rouge has pink-red to rust-brown berries with a fruity, full-bodied aroma and a sweet note. It also has a nice, soft sharpness. The pepper tastes like summer and sun. The pepper is suitable for a mortar and grinder.
Origin: Kampot, Cambodia
The Kampot Noir has large black berries with a mature aroma. The pepper convinces with a short, intense and then long pleasantly round sharpness. It has notes of citrus and thyme. It goes well with pasta, chicken, fish and vegetables. The pepper is suitable for a mortar and grinder.
Origin: Kampot, Cambodia
Sri Lanka Noir has beautiful brown berries with a lot of strength and content. And it has a nice sharpness that is a bit tingly and stays in the mouth for a long time. Therefore, the pepper goes very well with beef, vegetables, soups and sauces, dressings and ragouts.
Origin: Matale, Sri Lanka
This pepper is magic! Timut pepper is the Nepalese variant of the Szechuan pepper. The berries are smaller, darker and just as stunning. You can combine it with both sweet and salty dishes. Perfect with scallops, and all kinds of fish. And with its characterful citrus and grapefruit aroma, it goes well with chocolate desserts, fruit and jams. Idealy used with a mortar.
Origin: Nepal
Vanilla pepper combines the fire of the intense black Kampot Noir with the harmony of the noble Madagascar vanilla. It is therefore well suited for vegetables, game, soups, fruits, cheese, jams and chutneys. Suitable for mortars and mills.
Origin: black Kampot Noir from Kampot, Cambodia with vanilla from Madagascar
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€5.00
Luxurious milk chocolate with a pinch of pristine sea salt made on the Isle of Skye. Sweet and comforting chocolate flavour enhanced by a salty luxury finish. 40% single origin milk chocolate. Vegetarian.
Cold Brew Coffee is an uplifting combination of dark chocolate and locally roasted coffee. Working with an Edinburgh-based roaster we choose the best seasonal coffee beans and create beautiful flavour profiles. Nuts, blood orange and caramels are among the few notes that you might discover in this energising piece of chocolate. 61% single origin dark chocolate. Vegan.
Salted Caramel, a modern classic and the ultimate indulgence. We use flakes of Sea Salt gathered in pure waters around the Isle of Skye to give the sweetness something to stand against and flourish. Vegetarian.
British eccentricity is alive and well with our Earl Grey Tea & Bergamot bar. Rich dark chocolate with citrus notes, full of character. 61% single origin Colombian dark chocolate. Vegan.
Truly festive & luxurious bar of 40% milk chocolate for everyone who can appreciate superb quality milk chocolate. COCO uses a bespoke blend of warming flavours to create this treat. Spiced with Cinnamon, Cardamon, Nutmeg, Star Anise, Cloves & Allspice. Vegetarian.
80g - Gluten Free
Chocolate origin: Colombia
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© 2021 Hallesches Haus.GmbH
As 2020 comes to a close we are taking a much needed rest.
Our Lunchroom & General store will be closed until further notice.
The online store remains open - orders placed after 23rd December will be shipped on the 4th of January.
A big thank you to all our loyal customers who have supported us over the past months, our hard-working team & our suppliers.
Stay healthy, & we look forward to welcoming you back to Hallesches Haus in the next weeks.
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