Made from 95% rescued and upcycled lemons, this Morrocan delight can be used long after the season ends! Widely used in kitchens of the Indian subcontinent and North Africa, you can use peel, pulp, and brine to brighten up salads, stews, pastas, dips and even Bloody Marys!
Roots Radicals is a zero waste, circular economy food company. Their Fermented Lemons are made with 100% rescued fruit.
Roots Radicals delicious Sweet & Sour Hot Sauce is made with bell peppers and chilis, bringing together the perfect balance of hot and mild, and sweet and sour. It is idear for Asian cuisine, but knows no limits! Try this Sweet & Sour sauce with fried rice, sautéed vegetables, spring rolls, fried wonton. For the lovers of everyday sweet and sour taste try it on a chicken stew, barbecue marinades, or even as a dip for chips.
Roots Radicals is a zero waste, circular economy food company. Their sweet and sour sauce is made with 55% rescued vegetables.
Roots Radicals Piccalilli, a late summer relish made with sweet corn, cauliflower, cucumber and onions in a vinegar-mustard sauce with a perfect balance of sweet. This relish comes originally from the rich indian culture which inspired others to interpret it until today. A beautiful example of celebration of culture and interpretation of recipes to make them our own. This piccalilli is very versatile, eat it on a grilled cheese sandwich, at your brunch, with sausages or eggs. It balances perfectly any rich plate and adds the perfect kick to a salad as well.
Roots Radicals is a zero waste, circular economy food company. Their Picallilli is made with 60% rescued vegetables. By-products were upcycled into Cauliflower leafe kimchi, Cauliflower Stalk “Escabeche” and corn-cob syrup --- to mention a few.
Delicious vanilla essence, made slowly and with love. Roots Radicals use Fair Trade and Organic Vanilla Beans from Madagascar and slowly let them release all of its aroma into 3-year old Cuban Rum. The longer you keep it the more amazing the taste.
Roots Radicals is a zero waste, circular economy food company.
Roots Radicals slow-cooked Ketchup is made with a unique recipe, made with fresh whole tomatoes, and a special touch of flavourful spices. This Ketchup is perfect for barbeques, classic french fries, burgers, and sandwiches. It goes exquisitely in tomato dishes, and in sauces like BBQ sauce and marinades. Extra tip: add curry to make a splendid Berlin-style ‘Curryketchup’.
Roots Radicals is a zero waste, circular economy food company. Their Ketchup contains 80% rescued ingredients, and some by-products of the Ketchup production are upcycled into their Tomato Seasoning and Onion Seasoning.
Roots Radials strawberries are only made during the peak of the season and are regional organic strawberries. Softly steamed with some vanilla and sugar, the strawberries release their own liquid to make a delicious syrup that later preserves them as well. The fruit remains whole and it is perfect to eat on its own, or accompanied by any ice cream, as well as a filling for pies, brownies and to add a twist to salads and stews.
Roots Radicals is a zero waste, circular economy food company. By-products from the strawberries were upcycled into vinegar, strawberry kombucha and strawberry syrup.
Once opened, consume preferently within 2 weeks.