Sehr dicke Spaghetti, typisch für die echte italienische Tradition.
Kochzeit: 11/13 Minuten - 500 Gramm
Bald wieder verfügbar
The Erjingtiao Chili, which is the most well-liked chili variety in Sichuan, is renowned for its powerful aroma and mild spiciness. It serves as a vital component in our Zhong Dumpling sauce and Sichuan Chili Crisp. This chili type is incredibly versatile, with various creative uses. It can be dry-fried in oil to achieve a scorched-chili flavor, ground up and mixed with aromatics to create the foundation for the most aromatic chili oils, and blended with numerous other spices to produce countless Sichuan flavor combinations.