Late-Night Meals
€30.00
The annual Apartamento cookbook is back in its seventh edition, and this time we’re staying up with you into the small hours of the night. Whether you’re coming home late after a long shift, stumbling through the door off the back of an indulgent evening out, or simply feeling peckish post-dinner, we’re here to lead the way as you rummage bleary-eyed through the kitchen cupboard, with 16 recipes by chefs and food-lovers around the world.
From sleep-inducing mackerel salad to hangover-preventing onion soup, the meditative preparation of Nigerian alkaki or a quick fix of refried Georgian khinkali, simple aioli to feed your munchies and syrupy waffles for your sweet tooth, as well as your choice of two salty sandwiches from Italy and the Basque Country, whatever’s keeping you up, we’ve got the recipe for it. So, for all you night owls out there, we proudly present Apartamento Cookbook #7: Late-Night Meals, our trusty guide for nocturnal nourishment. Bon appétit and sweet dreams.
Apartamento Cookbook #7: Late-Night Meals
Drawings by Benoît François
Featuring: Andoni Luis Aduriz, Chiara Strobl, Ellie Bouhadana, Fadi Kattan, Ignasi Monreal, John Javier, John Wurdeman, Jon Gray, Masahide Ikuta, Niki Nakazawa, Palinurobar, Palisa Anderson, Pía León, Sam Chermayeff, Sarah Ben Romdane, and Yemisi Aribisala
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Often bought together with
New York Living Rooms
€45.00
New York Living Rooms, Dominique Nabokov
New York Living Rooms is the first instalment in Dominique Nabokov’s holy trinity of interior photography works, re-issued by Apartamento Publishing more than two decades after it was first published in 1998. Originally commissioned as a photo essay for the New Yorker in 1995, it offers a frank and intimate study of the interior living spaces of some of the city’s most fabled cultural figures, including Susan Sontag, Norman Mailer, Louise Bourgeois, Francesco Clemente, Allen Ginsberg, and Joan Didion.
With nothing added and nothing altered, Nabokov calls these images her interior ‘portraits’. Some spaces are indulgent and ostentatious, others shelter the bare necessities, but Nabokov simply records them all for her fellow voyeurs and leaves us to decipher the rest. Long out of print, this updated edition brings back to life an era of New York City history, seen through Nabokov’s original Polaroid photos and the original introduction by English poet James Fenton. It also sets the stage for the following editions in Paris and Berlin, which Apartamento will be re-issuing later in 2021.
Published by Apartamento Publishing S.L.
First edition, June 2021
Dimensions: 240 x 285mm
Binding: Hard cover
Pages: 116
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Japanese Home Cooking
€32.00
Learn to cook authentic Japanese food from scratch at home, with step by step recipes for the traditional classics like ramen noodles, broth, sushi rice or homemade tofu as well as recipes for more contemporary fusion dishes. Maori Murota takes you to the heart of today's Japanese family home cooking, sharing the recipes she learned while she watched her own mother and grandmother cook. Here are 100 recipes - eggplant spaghetti, pepper and miso sauce, donburi, baked sweet potato, soba salad, roast chicken with lemongrass, onigiri, hot dog, Japanese curry, steamed nut cake - many of which are vegan friendly and plant-based, to take you to the heart of Japanese home cooking.View full product details
Pasta Grannies - Comfort Cooking
€27.50
Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of the bestselling Pasta Grannies cookbook, brings you more heart-warming recipes and stories from our favourite Italian grandmothers in this easy-to-follow, crowd-pleasing recipe book that shows you how to make authentic Italian food that everyone will enjoy.
Discover 91-year-old Pina's chestnut gnocchi with walnut pesto, lovingly made with ingredients she grows around her home in Liguria; or 99-year-old Marietta's special tagliatelle recipe, which is not really a recipe at all but a reflection of her vegetable garden, the Calabrian countryside and the changing seasons. As well as meat, seafood, and vegetable pasta recipes, chapters cover pizzas, pastries and pies, rice and pulses, dairy and herbs, nuts and spices. Every recipe is accompanied by a QR code which, once scanned, will take you directly to the YouTube videos of these remarkable women and their recipes.
Complete with stunning location and recipe photography throughout, with a clear guide to pasta making by hand, Pasta Grannies: Comfort Cooking is not only a celebration of cooking and feasting together, but it is also an insight into their lives, and a joyous slice of the Italian way of life.
256 pages
Language: English
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