Fusilli - 500g
€4.90
Pasta Mancini is a true pioneer in the world of pasta production. Massimo Mancini, the founder, is the only pasta maker in Italy who processes his own durum wheat. Passionate about experimenting with traditional regional varieties and ancient wheat strains, Mancini has perfected the art of making high-quality pasta. He works primarily with Levante, a durum wheat known for its high gluten content, which gives the dough an excellent binding texture. Another key variety is San Carlo, which provides the pasta with great elasticity. Only the flour from a single harvest is used to ensure consistency in quality – this is what makes Pasta Mancini’s pasta truly special. Whether you're cooking for a special occasion or preparing a simple meal, the 500g Fusilli from Pasta Mancini will elevate your dish with its premium texture and taste.
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Spaghetti - 500g
€4.90
Pasta Mancini stands out in the world of Italian pasta for its dedication to quality and tradition. Massimo Mancini is the only pasta maker in Italy who processes his own durum wheat, creating pasta that truly embodies the rich history of Italy’s culinary heritage. For his 500g Spaghetti, Mancini uses a unique blend of durum wheat varieties, including Levante, which has a high gluten content that ensures the dough holds together perfectly. Another key wheat is San Carlo, which gives the pasta its wonderful elasticity. What makes Pasta Mancini truly exceptional is their commitment to using only the flour from a single year’s harvest, ensuring consistent, high-quality results in every batch. When you cook with Pasta Mancini’s Spaghetti, you’re not just preparing a meal – you’re experiencing the true taste of Italian craftsmanship.
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