Dark Roast Peanut Butter - 300g
Available again soon
Twisted Nut, the pioneer of Dark Roast peanut butter, presents a bold and earthy flavor experience. Slow-roasted raw peanuts offer a rich crunch, complemented by a silky smooth texture. With a touch of rock salt, this signature peanut butter became a sensation since its introduction in 2015, originating in New Zealand. Indulge in the unique and distinctive taste of Twisted Nut Dark Roast peanut butter.
Hazelnut Chocolate Spread - 200g
€12.00
In collaboration with Nocciloa Amore Mio, the Fontana family from Cravanzana has created an exclusive Hazelnut Chocolate Spread that showcases the excellence of their nut butter. This delectable spread is crafted using the finest ingredients and a meticulous process.
The roasted Piemonte hazelnuts, cultivated with care by the Fontana family in the hills of the Alta Langa, are the star of this spread. The hazelnuts are milled three times using traditional stone grinding techniques, resulting in a velvety and creamy texture. This process ensures that the flavors of the hazelnuts are fully captured and harmoniously balanced with the sweet kakao, creating a delightful and indulgent experience.
The Hazelnut Chocolate Spread by Nocciloa Amore Mio is available exclusively online, allowing you to savor the pinnacle of nut butter excellence from the comfort of your own home. Whether spread on toast, used as a topping for desserts, or enjoyed straight from the jar, this Hazelnut Chocolate Spread is a true testament to the Fontana family's passion and dedication to producing exceptional products.
Light Roast Peanut Butter - 300g
Available again soon
The light roast peanut butter is silky smooth from milling lightly roasted peanuts. It includes dark roasted peanut crunch and a touch of rock salt for a unique twist. Enjoy the creamy texture, crunchy bits, and balanced flavor in this delightful treat. Perfect on just about anything, or with a spoon straight from the jar.
Piedmont Hazelnut Butter - 200g
€12.00
The Fontana family in Cravanzana, located in the hills of the Alta Langa in Italy, has been cultivating and treating the earth for three generations. Their dedication and love for their land have led them to produce the most superior nut on this planet—the Italian Piedmont Hazelnut.
These hazelnuts are grown in the rich soil of the region, benefiting from the unique climate and terroir of the area. The Fontana family carefully tends to the albero di nocciole, the hazelnut tree, season after season, ensuring that the roots grip the soil firmly, providing the tree with the necessary nutrients for producing high-quality fruit