FULL HAUS |
€14.00 |
choose 2 fried eggs or 2 poached eggs or haus scrambled eggs or 2 fritters on housemade focaccia with preserved lemon mayo, haus pickled cabbage, seasonal roasted veggies, chili pickle, garlic confit fresh herbs and seasonal leaves (V) |
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SWEET HAUS | €12.00 |
haus made vegan sourdough waffle, whole baked apple, haus made coconut caramel, coco cream, toasted coco chips, seasonal fruits and lemon balm (VV) | |
GREEN HAUS
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€10.50 |
whole-grain rice, seasonal leaves & haus shiro miso dressing, green pea mash, blanched peas and toasted sunflower seeds (VV, GF) | |
PULLED PORK SANDWICH |
€10.50
|
homemade regional pulled pork on brioche bun, BBQ sauce, red cabbage slaw, pickled mustard seeds, lettuce
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thick-cut bacon | €3.50 |
poached egg | €1.50 |
sweetcorn & coriander fritters | €3.50 |
sausage | €4.00 |
extra focaccia |
€2.00 |
FULL DRINKS MENU HERE | |
MIMOSA | €6.50 |
TANQUERAY TONIC | €7.50 |
BLOODY MARY | €8.00 |
APEROL SPRITZ | €7.00 |