Artisanal Apricot and Salted Caramel Panettone
€39.00
A new flavour, Panettone with apricot and salted caramel, is made only with natural sourdough and has a double leavening of more than 48 hours. It’s filled with juicy apricots and salted caramel. The structure is extremely soft and it’s made to satisfy the most experimental and demanding palates. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. The panettone is 100% artisan and therefore made entirely by hand, with passion, as tradition has dictated since 1882.
Olivieri 1882 is an Italian family bakery with over 120 years behind hot ovens. Their Panettone is rated among the top desserts in Italy, no small feat in a food-loving country.
750 grams
Often bought together with
Meurisse Milk Chocolate with Caramel & Seasalt
€5.50
RECIPE Nº5 • 39% CACAO MILK CHOCOLATE WITH CARAMEL & SEASALT
The cheeky caramel and briny sea salt flirt together proudly with the velvety milk chocolate in a lush play of flavours and textures.
Ingredients
Cane sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla powder, salt
Cacao origin
Papua New Guinea
100g
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Teas & Trees Honey 250ml
€6.90
Perfect to pair with Teas & Trees tea, Cretan thyme honey is considered to be one of the best types of honey in Greece. This is mainly due to the high altitude of the beehives and the flora of the island, which is full of aromatic plants that grow in the wild climate of the island, like thyme. It contains all the secrets of the Cretan soil.
Cretan honey is rich in vitamins and amino acids and full of nutritious ingredients. Honey is an important part of the Cretan diet due to its health qualities.
Honey is also considered a symbol of health, purity and well-being. Honey is a central part of Cretan weddings – a gift of honey with walnuts is given to each of the guests as a symbol of fertility and well-being of the couple.
Cretan honey is used in baking instead of sugar by modern-day housewives and mouth-watering syrup sweets such as loukoumades, baklava, honey pies and other pastries.
The Cretan flowers which produce honey get their specific character through the unique climate of the island of Crete. Since Crete is one of the sunniest places in Europe, the endless summer and limited rainy days make the Cretan flowers almost waterless, rich in flavor and the resulting nectar is superb.
Pumpkin Cheesecake Chocolate Bar - Compartés Chocolatier
€9.95
Compartés Pumpkin Cheesecake white chocolate bar mimics a warm pumpkin-filled New York cheesecake with a graham cracker crumb.
Los Angeles based Compartés has been a favourite of celebrities since 1950, but received a rebrand from chocolatier Jonathan Grahm. His bold and colorful artwork also graces the packaging of these delicious bars.
Handmade in their Los Angeles Kitchen.
85 g
Ingredients: White Chocolate (Cocoa Butter, Sugar, Whole Milk, Soy Lecithin as an Emulsifier, Vanilla), Pumpkin Filling (Pumpkin, Sugar, Nutmeg, Cinnamon), Graham Cracker (Wheat Flour, Brown Sugar, Butter, Baking Soda, Sea Salt, Cinnamon, Canola Oil, Honey, Salt)
Made in a facility that handles: Dairy, Peanuts, Wheat, Egg, Soy, Tree Nuts
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