Artisanal Apricot and Salted Caramel Panettone, Olivieri 1882 | Hallesches Haus

Artisanal Apricot and Salted Caramel Panettone

Olivieri 1882

A new flavour, Panettone with apricot and salted caramel, is made only with natural sourdough and has a double leavening of more than 48 hours. It’s filled with juicy apricots and salted caramel. The structure is extremely soft and it’s made to satisfy the most experimental and demanding palates. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. The panettone is 100% artisan and therefore made entirely by hand, with passion, as tradition has dictated since 1882.

Olivieri 1882 is an Italian family bakery with over 120 years behind hot ovens. Their Panettone is rated among the top desserts in Italy, no small feat in a food-loving country.

750 grams

Often bought together with