Inspired by the popular, classic Chengdu street snack Zhong Dumplings, Zhong Sauce is a concoction of aromatic "fuzhi" soy sauce, slow-brewed with brown sugar, mushrooms, garlic, and a blend of spices. It’s sweet, tangy, spicy, and umami-rich all at once — intensely delicious and versatile.

Fly By Jing was founded in 2018 by Chengdu native Jenny, who increasingly goes by her birth name Jing, and who uses her experience as a trained chef to share flavors that open people up to new ideas and conversations.

177 ml

Small batch crafted in Chengdu, Sichuan.

Ingredients: Non-GMO Rapeseed Oil, Non-GMO Soybean Oil, Soy Sauce, Dried Chili Pepper, Garlic, Sesame Oil, Brown Sugar, Mushroom Powder, Spices

Contains: Wheat, Soy, Sesame