What could be more American than a hot fudge sundae? A hot fudge sundae in the form of a chocolate bar, perhaps? This white chocolate bar tastes of classic vanilla ice cream, with waffle cone chunks and a chocolate drizzle swirl.
Los Angeles based Compartés has been a favourite of celebrities since 1950, but received a rebrand from chocolatier Jonathan Grahm. His bold and colorful artwork also graces the packaging of these delicious bars.
Handmade in their Los Angeles Kitchen.
Ingredients: White Chocolate (Cocoa Butter, Sugar, Whole Milk, Soy Lecithin as an Emulsifier, Vanilla), Waffle Cone (Wheat Flour, Sugar, Vegetable Oil, Salt), Vanilla Bean, Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla)
Made in a facility that handles: Dairy, Peanuts, Wheat, Egg, Soy, Tree Nuts
This Pure Maple Syrup comes from a nearly 100-year-old farm in New York. Tree Juice Maple Syrup is made in the Catskills Mountains in New York - the Fairbairn family has owned and operated this 100+ acre farm since the 1930s.
In 2012, Jake, Ryan, Greg, and Rae resurrected the family’s sugar shack and began making the best New York Craft Maple Syrup under the name Tree Juice Maple Syrup™.
Around 7500 maple trees on the farm are tapped each year. The sap is then boiled over a traditional wood-fired evaporator which turns it into the rich sweet stuff. Pour on the classic pancakes or like we do in our cafe, stir a shot into a latte.
100% pure maple syrup