Linguine Aglio E Prezzemolo


Linguine with small pieces of garlic and parsley in the dough. Excellent with smoked fish sauces, for example salmon.


  • Durum wheat semolina
  • wheat flour (00 type)
  • eggs (30%)
  • garlic (1%)
  • parsley (0,3%)

Cooking Time: 3 minutes

Pack 250 grams

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