€8.50
Mackerel with Gochujang chili paste gives a spicy Korean taste to the traditional canned mackerel.
Did you know that a third of the fish caught in the world do not reach our plates? Pirate Cannerie was born out of a dissatisfaction with waste in the fishing industry. Traditional canning methods ensure the entire fish is uses and the quality is fresh from the sea. Pirate Cannerie highlights local and artisanal fishing while making it accessible to those living further away from the source. With tasty new flavor additions, it also aims to make canning sexy again!
Tuna, sardines, mackerel and pout are only sourced between the Basque Country and Gironde. Octopus is sourced between Gironde and Brittany direct from fishermen.
140g
€12.90
Made from hand-picked koroneiki Olives from small-scale producers on the west coast of the Grecian Pelopponese, we love Honest Toil’s cold-pressed, extra-virgin olive oil not only for its unique taste but also for its playful packaging design. Unlike the vast majority of "extra virgin" olive oils, this one’s unblended and completely unfiltered, meaning it really is as unadulterated as possible. This also lends it its characteristic cloudy appearance.€12.00
The Erjingtiao Chili, which is the most well-liked chili variety in Sichuan, is renowned for its powerful aroma and mild spiciness. It serves as a vital component in our Zhong Dumpling sauce and Sichuan Chili Crisp. This chili type is incredibly versatile, with various creative uses. It can be dry-fried in oil to achieve a scorched-chili flavor, ground up and mixed with aromatics to create the foundation for the most aromatic chili oils, and blended with numerous other spices to produce countless Sichuan flavor combinations.
Available again soon €3.90
Here is a single pack of 500 grams of artisanal Mafalde pasta by Southern Italian Alica. This pasta is produced with selected 100% Italian grains, bronze drawn at low temperature in the traditional way in order to keep intact all the nutritional values and healthy proteins of durum wheat.
Mafalda pasta is composed of a flat, wide ribbon noodle, somewhat similar to a skinner lasagna with rippled edges.
Ingredients: Durum Wheat Semolina Pasta
500g
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