An enticing new cookbook by Su Scott, a Korean living in the UK who was thrown into a crisis of identity when motherhood dawned. She only found her way out of by cooking the dishes of her Korean childhood, seeking out the flavors and textures of memories that she hopes to pass on to her daughter.

Within this intimate cookbook featuring 80 recipes of the modern Korean pantry, Su guides you through the ferments, pickles, and sauces that lift Korean dishes to delicious heights, and shares a comforting array of recipes, from Korean Fried Chicken and Kimchi Fried Rice, to Spicy Seafood Noodle Soup. Between enticing plates are tender stories of what it means to be a woman, mother, and immigrant all at once and how food connects all the pieces of our lives to make us whole.

256 pages

Language: English

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