{"product_id":"the-science-of-cooking-dr-stuart-farrimond-s-essential-guide-to-how-food-really-works","title":"The Science of Cooking – Dr. Stuart Farrimond’s Essential Guide to How Food Really Works","description":"\u003cp data-start=\"415\" data-end=\"757\"\u003eBring \u003cstrong data-start=\"421\" data-end=\"474\"\u003efood science out of the lab and into your kitchen\u003c\/strong\u003e with Dr. Stuart Farrimond’s bestselling book, \u003cstrong data-start=\"521\" data-end=\"549\"\u003e\u003cem data-start=\"523\" data-end=\"547\"\u003eThe Science of Cooking\u003c\/em\u003e\u003c\/strong\u003e. This accessible, visually rich guide answers the questions home cooks ask every day — from \u003cem data-start=\"642\" data-end=\"682\"\u003eHow do I make the perfect poached egg?\u003c\/em\u003e to \u003cem data-start=\"686\" data-end=\"721\"\u003eWhy does chocolate taste so good?\u003c\/em\u003e and \u003cem data-start=\"726\" data-end=\"757\"\u003eShould I refrigerate my eggs?\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"759\" data-end=\"1103\"\u003ePacked with clear explanations, practical advice, and step-by-step techniques, this book equips you with the \u003cstrong data-start=\"868\" data-end=\"913\"\u003escientific know-how to improve every meal\u003c\/strong\u003e. Learn which vegetables are best raw, how to cook flawless steak or tender fish, whether it’s safe to reheat rice, and how to make recipes more reliable, more intuitive, and more delicious.\u003c\/p\u003e\n\u003cp data-start=\"1105\" data-end=\"1274\"\u003eOrganised by major food groups — including \u003cstrong data-start=\"1148\" data-end=\"1223\"\u003emeat, poultry, seafood, grains, vegetables, herbs, dairy, and chocolate\u003c\/strong\u003e — each chapter breaks down culinary concepts with:\u003c\/p\u003e\n\u003cul data-start=\"1276\" data-end=\"1567\"\u003e\n\u003cli data-start=\"1276\" data-end=\"1337\"\u003e\n\u003cp data-start=\"1278\" data-end=\"1337\"\u003eStep-by-step methods that illustrate essential techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1338\" data-end=\"1418\"\u003e\n\u003cp data-start=\"1340\" data-end=\"1418\"\u003eStriking diagrams and graphics that reveal what’s happening inside your food\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1419\" data-end=\"1498\"\u003e\n\u003cp data-start=\"1421\" data-end=\"1498\"\u003eScience-based answers to the cooking questions you’ve always wondered about\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1499\" data-end=\"1567\"\u003e\n\u003cp data-start=\"1501\" data-end=\"1567\"\u003ePractical tips that help you master flavour, texture, and timing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1569\" data-end=\"1740\"\u003eFrom soft ice cream to perfect risotto, from steaming to seasoning, this book shows the \u003cem data-start=\"1657\" data-end=\"1662\"\u003ewhy\u003c\/em\u003e behind great cooking, helping you become a smarter, more confident home cook.\u003c\/p\u003e\n\u003cp data-start=\"1742\" data-end=\"1989\"\u003eBeautifully designed and endlessly informative, \u003cstrong data-start=\"1790\" data-end=\"1818\"\u003e\u003cem data-start=\"1792\" data-end=\"1816\"\u003eThe Science of Cooking\u003c\/em\u003e\u003c\/strong\u003e is ideal for \u003cstrong data-start=\"1832\" data-end=\"1916\"\u003ecurious beginners, intuitive cooks, food lovers, and kitchen-science enthusiasts\u003c\/strong\u003e — and it makes an impressive \u003cstrong data-start=\"1946\" data-end=\"1967\"\u003ecoffee-table gift\u003c\/strong\u003e for the whole family.\u003c\/p\u003e","brand":"Hallesches Haus","offers":[{"title":"Default Title","offer_id":52826105839880,"sku":null,"price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5103\/files\/hallesches-haus-books-the-science-of-cooking-dr-stuart-farrimond-s-essential-guide-to-how-food-really-works-62111684100360.jpg?v=1773779638","url":"https:\/\/www.hallescheshaus.com\/en\/products\/the-science-of-cooking-dr-stuart-farrimond-s-essential-guide-to-how-food-really-works","provider":"Hallesches Haus","version":"1.0","type":"link"}