These amazing capers grow wild in-between ancient olive trees in the valley of Festos, on the island of Crete.
At the end of spring, just before they blossom, the young flower buds are handpicked, washed and sprinkled with coarse sea salt.
They are left to cure for three months until they have matured and mellowed enough to be sealed in jars topped with local extra virgin olive oil and a dash of wine vinegar.
📦 FREE SHIPPING IN GERMANY on orders over €50. click for more info on shipping and returns.
Receiving our monthly newsletter is the perfect way to keep the Haus doors open.
Sign up and get a 10% discount on your first online order!
Tempelhofer Ufer 1, Berlin 10961
Wed - Sun : 10-17h
(Kitchen until 15:30)
© 2023 Hallesches Haus GmbH