These amazing capers grow wild in-between ancient olive trees in the valley of Festos, on the island of Crete.
At the end of spring, just before they blossom, the young flower buds are handpicked, washed and sprinkled with coarse sea salt.
They are left to cure for three months until they have matured and mellowed enough to be sealed in jars topped with local extra virgin olive oil and a dash of wine vinegar.
The Erjingtiao Chili, which is the most well-liked chili variety in Sichuan, is renowned for its powerful aroma and mild spiciness. It serves as a vital component in our Zhong Dumpling sauce and Sichuan Chili Crisp. This chili type is incredibly versatile, with various creative uses. It can be dry-fried in oil to achieve a scorched-chili flavor, ground up and mixed with aromatics to create the foundation for the most aromatic chili oils, and blended with numerous other spices to produce countless Sichuan flavor combinations.
Available again soon
Here is a single pack of 500 grams of artisanal Mafalde pasta by Southern Italian Alica. This pasta is produced with selected 100% Italian grains, bronze drawn at low temperature in the traditional way in order to keep intact all the nutritional values and healthy proteins of durum wheat.
Mafalda pasta is composed of a flat, wide ribbon noodle, somewhat similar to a skinner lasagna with rippled edges.
Ingredients: Durum Wheat Semolina Pasta
500gView full product details