Chicken pot pie with potato, carrot, brown mushrooms, peas, sage and lemon thyme €12.00
| SUPER FOOD PORRIDGE | €8.50 |
| with buckwheat, millet, quinoa, sunflower seeds, chia, dried apricot, ginger syrup & fresh fig - topped with sesame seeds (VV) | |
| THREE CHEESE QUESADILLA | €10.5 |
| with smokey black beans, roasted tomatillo-orange salsa & a poached egg (V) | |
| SCRAMBLED EGGS | €9.90 |
| on Sironi sourdough with chermoula, cucumber yoghurt & pickled red cabbage (V) | |
EXTRAS |
|
| add a poached egg + | €1.50 |
| add avocado + | €2.50 |
| add bacon + | €3.50 |
| add Norwegian smoked salmon + | €4.00 |
| extra slice sourdough toast + | €1.00 |
| - | |
| BRUNCH BURGER | €9.90 |
| Haus-made pork pattie with fennel seed, smoked paprika & coriander served on a brioche bun from Bekarai with a poached egg and slaw, dressed with chipotle mayo and pickled zucchini |
| HOKKAIDO SQUASH SALAD | €10.0 |
| with whipped tofu, whole grain spelt, spiced almonds & dill (VV) | |
| SMOKED SALMON & AVOCADO BRUSCHETTA | €10.8 |
| Avocado smashed with lime, coriander & red onion served on Sironi sourdough with smoked salmon & a salad of mint, watercress & feta cheese | |
| PLOUGHMANS BOARD | €11.5 |
| cured meat, cheese, haus pickle & sourdough bread | |
| DAILY SPECIALS & SANDWICHES | |
| see board & counter |
| add a poached egg + | €1.50 |
| add avocado + | €2.50 |
| add pork fennel sausage + | €3.00 |
| add smoked salmon + | €4.00 |
| bread & butter bowl + | €2.50 |
| PLOUGHMANS BOARD | €11.5 |
| cured meat, cheese, haus pickle & sourdough bread |
Tempelhofer Ufer 1, Berlin 10961
OPENING TIMES:
LUNCHROOM: Monday to Saturday 10-18h | Sundays 10-17h
STORE: Monday to Friday 10-19h | Saturday 10-18h
WE ACCEPT:
© 2019 Hallesches Haus.GmbH
Design & Build: nckdlby