DAILY MENU - SERVED MON-FRI

(May 27, 12:00 - 15:00)

SOUP

Cold beef broth with dandelion greens, noodles, tofu, spring onions and pickled radish 6,0
Add soft-boiled bio egg + 1,2

LUNCH BOWL

Gnocchi with honey roasted carrots and fennel wth vinegary mint baby zucchini and herbed ricotta 8,5 (V) 

Add bio fried egg + 1,2 // Add bio Greek feta cheese + 1,5

LUNCH PLATE 

Marinated turkey breast with coriander, cumin and white wine with cabbage slaw in miso ranch dressing and grilled fresh corn on the cob 10,0 (GF)

Add bio fried egg + 1,2

TART OF THE DAY

Strata with chard, leeks and fontina bechamel with mixed greens  €7,5 (V)

SALAD OF THE DAY

Burrata salad with melon, endive, feld salad and cherry tomatoes €9,0 (V + GF)
Add bio fried egg + 1,2 // Add crispy prosciutto + 1,0


GF: Gluten Free / VV: Vegan / V: Vegetarian


SATURDAY BRUNCH  -  EVENT SPACE  -  GENERAL STORE