Daily Menu
TODAYS LUNCH SPECIAL:
Chicken Congee - Filipino rice porridge with chicken, lemongrass, ginger and a soft boiled egg. GF 9.00€
Breakfast
served 10-16h
HAUS GRANOLA
€7.50
with hazelnuts, braised rhubarb, fresh berries, Greek yogurt and chervil (V)
THREE CHEESE QUESADILLA
€9.50
zucchini, smoked chipotle chimmichurri, poached egg (V)
SCRAMBLED EGGS
€8.90
3 eggs on Albatross sourdough + green butter (V)
add prosciutto cotto ham + €2.5
add avocado + €2.5
Lunch
served 12-16h
SOUP OF THE DAY
€5.90
check the board for today’s
ROASTED SWEET POTATO
€9.50
Farro, Greek Feta, toasted walnuts, currants, dill with a maple vinaigrette (V)
VEGAN SLAW SALAD
€9.50
shaved red cabbage, kohrabi, carrot, zucchini, kale, sunflower & pumpkin seeds, half avocado, shallot vinaigrette, sesame oil (VV+GF)
LAMB SHAKSHUKA
€10.5
spiced lamb mince and egg poached in rich tomato sauce with sourdough bread
PLOUGHMANS BOARD
€10.5
cured meat, cheese, house pickle and sourdough bread
DAILY SPECIALS & SANDWICHES
see board & counter
Lunch Add-ons
add a poached egg + €1.50
add avocado + €2.50
add prosciutto cotto ham + €2.50
bread & butter bowl + €2.00
Afternoon Snacks
served from 16-19h
OLIVE & CHEESE BOARD
€6.50
Haus marinated olives, sharp cheese & crackers (V)
DUCK LIVER PATE
€6.90
with preserves, sourdough bread
PLOUGHMANS BOARD
€10.5
cured meat, cheese, house pickle & sourdough bread