Daily Menu
LUNCH SPECIAL:
Roasted chicken legs over a Tuscan style bread salad with cranberries, pine nuts and scallions. €11
| HAUS GRANOLA | €7.50 |
| with hazelnuts, braised Quince, dried Figs, Greek yogurt and chervil (V) | |
| BRUNCH BOWL | €8.90 |
| Quinoa Tabouleh w/ Edamame Beans, Cherry Tomatoes, Cucumber & Garden Herbs, Green Tahini, Spiced Chickpeas, Half Avocado (VV + GF) | |
| add a poached egg + | €1.50 |
| SCRAMBLED EGGS | €8.90 |
| 3 eggs on Sironi sourdough + za'atar butter (V) | |
| EXTRAS | |
| add prosciutto cotto ham + | €2.50 |
| add avocado + | €2.50 |
| add smoked salmon + | €3.50 |
| extra slice sourdough toast + | €1.00 |
| - | |
| CROQUE MADAME | €9.80 |
| Italian Leg Ham, Grain Mustard Bechamel & Grana Padano on Toasted Sironi Sourdough Bread with a Poached Egg & Simple Chive Slaw |
| SHEEP'S RICOTTA SALAD | €9.80 |
| with Anthotyro Sheep's milk Cheese, Cherry Tomato & Grain Mustard vinaigrette, Carob Barley rusk and Watercress (V) | |
| PLUM GLAZED PORK BELLY | €10.5 |
| raddichio broccolini, carrot puree & horseradish emulsion (GF) | |
| PLOUGHMANS BOARD | €10.5 |
| cured meat, cheese, house pickle and sourdough bread | |
| DAILY SPECIALS & SANDWICHES | |
| see board & counter |
| ADD A POACHED EGG + | €1.50 |
| ADD AVOCADO + | €2.50 |
| ADD PROSCIUTTO COTTO HAM + | €2.50 |
| ADD SMOKED SALMON + | €3.50 |
| BREAD & BUTTER BOWL + | €2.00 |
| GREEN TAHINI | €6.90 |
| Tahini whipped with Garden Herbs & Lemon, served with Italian Grissini Sticks (VV) | |
| PLOUGHMANS BOARD | €10.5 |
| cured meat, cheese, house pickle & sourdough bread |
GF: GLUTEN FREE / VV: VEGAN / V: VEGETARIAN