Daily Menu

Lunch Special:
Sironi sourdough BLT with basil mayonnaise, served with butter lettuce side salad with whipped feta, red onion, roasted peaches and spiced almonds.  12.50 €

 


BREAKFAST SERVED 10-16H
COCONUT CHIA BOWL €7.90
Chia seeds soaked in coconut milk, maple syrup and cranberries, topped with apricot compote, coconut chips and fresh blueberries (VV + GF)
SABICH BOWL €10.9
with hummus, grilled aubergine, organic tomato & onion salad, a poached egg, pickled green mango & cucumber with fresh mint & pita bread (V + GF)
SCRAMBLED EGGS €9.90
on Sironi sourdough with chermoula, cucumber yoghurt & pickled red cabbage (V)
EXTRAS
add prosciutto cotto ham + €3.00
add avocado + €2.50
add fresh pork & fennel sausage + €3.00
add Norwegian smoked salmon + €4.00
extra slice sourdough toast + €1.00
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BRUNCH BURGER €9.90
Haus-made pork pattie with fennel seed, smoked paprika & coriander served on a brioche bun from Bekarai with a poached egg and slaw, dressed with chipotle mayo and pickled zucchini
LUNCH SERVED 12-16H
BROCCOLI & BASIL SALAD €9.80
with trevisano, whipped tahini, sumac, sunflower seeds & currants, dressed with a citrus & Thai chilli vinaigrette (VV,GF)
AVOCADO & MACKEREL BRUSCHETTA €10.8
Avocado smashed with lime, coriander & red onion served on Sironi sourdough with smoked mackerel & a salad of mint, watercress & feta cheese
PLOUGHMANS BOARD €11.5
cured meat, cheese, haus pickle & sourdough bread
DAILY SPECIALS & SANDWICHES
see board & counter
LUNCH ADD-ONS EXTRAS FOR YOUR PLATE/TABLE
add a poached egg + €1.50
add avocado + €2.50
add prosciutto cotto ham + €3.00
add smoked salmon + €4.00
bread & butter bowl + €2.50
AFTERNOON SNACKS SERVED 16-18H
PLOUGHMANS BOARD €11.5
cured meat, cheese, haus pickle & sourdough bread
GF: GLUTEN FREE / VV: VEGAN / V: VEGETARIAN

 

 

☀️ SUMMER HOURS: 10-18h ☀️ SEE MENU FOR SERVICE TIMES