DAILY MENU - SERVED MON-FRI

(April 22, 12:00 - 15:00)

SOUP OF THE DAY

Fennel tomato soup with pesto and parmesan 5,0 (GF + V)

 

LUNCH BOWL

Squid stuffed with caper salsa, bread and ricotta, cooked in tomato sauce and green beans with Sardinian flat bread   €9,5

Add fried egg + 1,0

 

  LUNCH PLATE

White and green asparagus over pan fried bread with miso butter hollandaise and mixed greens €9,0 (V)

Add fried egg + 1,0

 

 TART OF THE DAY - QUICHE

Cauliflower, old Amsterdam cheese and baby chard quiche with side salad €7,5 (V)

SALAD OF THE DAY

Steamed broccolini, fresh fava beans, tomatoes, shaved almonds and pecorino cheese dressing 8,0 (V + GF)

Add fried egg or feta cheese + 1,0

 

AREPAS - SOUTH AMERICAN SANDWICH

White corn flat breads with turkey, smokey salsa, avocado and greens

6,5 / Add small green salad + 1,5

 

SANDWICH OF THE DAY

Corned beef, tomato, cheddar, steamed greens and Russian dressing

6,5 / Add small green salad + 1,5


GF: Gluten Free / VV: Vegan / V: Vegetarian


SATURDAY BRUNCH  -  EVENT SPACE  -  GENERAL STORE