Bang Bang Szechuan chicken salad with poached organic Paderborner chicken, cucumber, chinese herbs, sesame, peanuts & chili oil. €9.80
| HAUS PORRIDGE | €7.50 |
| Chai-spiced porridge with oat milk, hibiscus-poached pears, hazelnuts, dates & sesame (VV) | |
| BRUNCH PLATE | €8.90 |
| Quinoa tabouleh w/ herbs & edamame beans, spiced chickpeas, toasted seeds, green tahini & half avocado (VV + GF) | |
| add a poached egg + | €1.50 |
| SCRAMBLED EGGS | €8.90 |
| 3 eggs on Sironi sourdough + za'atar butter (V) | |
EXTRAS |
|
| add prosciutto cotto ham + | €2.50 |
| add avocado + | €2.50 |
| add smoked salmon + | €3.50 |
| extra slice sourdough toast + | €1.00 |
| - | |
| CROQUE MADAME | €9.80 |
| Italian leg-ham, grain mustard bechamel & grana padano on toasted Sironi sourdough bread with a poached egg & simple chive slaw |
| SWEETCORN CHOWDER | €6.50 |
| with Potatoes, Chilli & Coriander, served with Crusty Sourdough Bread (V) | |
| CAESAR SALAD | €9.80 |
| with radicchio, chicory, watercress, oat rusks, poached egg, parmesan, white sardine filets & caesar cream dressing | |
| NORTH AFRICAN LAMB STEW | €11.0 |
| with winter vegetables, millet salad, toasted almonds & spiced yoghurt (GF) | |
| PLOUGHMANS BOARD | €10.5 |
| cured meat, cheese, haus pickle & sourdough bread | |
| DAILY SPECIALS & SANDWICHES | |
| see board & counter |
| add a poached egg + | €1.50 |
| add avocado + | €2.50 |
| add prosciutto cotto ham + | €2.50 |
| add smoked salmon + | €3.50 |
| bread & butter bowl + | €2.00 |
| PLOUGHMANS BOARD | €10.5 |
| cured meat, cheese, haus pickle & sourdough bread |
Tempelhofer Ufer 1, Berlin 10961
OPENING TIMES:
Monday to Friday 10-20h
Saturdays 10-20h | Sundays 10-17h
© 2018 Hallesches Haus