Daily Menu

Lunch Special:

Chicken pot pie with potato, carrot, brown mushrooms, peas, sage and lemon thyme €12.00


BREAKFAST SERVED 10-16H
SUPER FOOD PORRIDGE €8.50
with buckwheat, millet, quinoa, sunflower seeds, chia, dried apricot, ginger syrup & fresh fig - topped with sesame seeds (VV)
THREE CHEESE QUESADILLA €10.5
with smokey black beans, roasted tomatillo-orange salsa & a poached egg (V)
SCRAMBLED EGGS €9.90
on Sironi sourdough with chermoula, cucumber yoghurt & pickled red cabbage (V)
EXTRAS
add a poached egg + €1.50
add avocado + €2.50
add bacon + €3.50
add Norwegian smoked salmon + €4.00
extra slice sourdough toast + €1.00
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BRUNCH BURGER €9.90
Haus-made pork pattie with fennel seed, smoked paprika & coriander served on a brioche bun from Bekarai with a poached egg and slaw, dressed with chipotle mayo and pickled zucchini
LUNCH SERVED 12-16H
HOKKAIDO SQUASH SALAD €10.0
with whipped tofu, whole grain spelt, spiced almonds & dill (VV)
SMOKED SALMON & AVOCADO BRUSCHETTA €10.8
Avocado smashed with lime, coriander & red onion served on Sironi sourdough with smoked salmon & a salad of mint, watercress & feta cheese
PLOUGHMANS BOARD €11.5
cured meat, cheese, haus pickle & sourdough bread
DAILY SPECIALS & SANDWICHES
see board & counter
LUNCH ADD-ONS EXTRAS FOR YOUR PLATE/TABLE
add a poached egg + €1.50
add avocado + €2.50
add pork fennel sausage + €3.00
add smoked salmon + €4.00
bread & butter bowl + €2.50
AFTERNOON SNACKS SERVED 16-18H
PLOUGHMANS BOARD €11.5
cured meat, cheese, haus pickle & sourdough bread
GF: GLUTEN FREE / VV: VEGAN / V: VEGETARIAN

 

 

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