SATURDAY BRUNCH

(served 10:00 - 15:00)

MENU 

SIRONI FRENCH TOAST 

Strawberries, mascarpone, pistachio and maple syrup €8,0

BREAKFAST BURRITO

scrambled egg, potato, pinto beans, salsa, guacamole, queso añejo with corn and cucumber salad €8,5
Add chorizo + €1,5

MEDITERRANEAN BREAKFAST PLATE

Poached egg, Lemon za’atar hummus, bulgar stuffed tomato,
preserved beets, spiced cauliflower, herbed yogurt & flat bread €10,0

SMOKED SALMON SALAD

Rucola salad with smoked salmon, rosemary-white beans, avocado, Sironi toast, salsa verde & a soft boiled egg €10,5

STEAK & EGGS

Seared Tri-tip steak over quinoa salad with asparagus, kale and fetta, topped with a fried egg €11,9 

BRUNCH COCKTAILS

BLOODY MARY

spiced smoky chipotle, spiked with vodka, dressed with celery €6

MIMOSA

Freshly squeezed orange juice with sekt 0,1l €4,5

SPRITZ

Aperol, sekt, sparkling water and a twist of orange €6 


GF: Gluten Free / VV: Vegan / V: Vegetarian