Takeout & Delivery

Salmon Bagel

€8.50

Fine bagel with smoked salmon, zesty lemon schmear, capers, green leaves and pickled red cabbage

(allergens: gluten, fish, sulphites)

Bacon Bagel

€8.50

Fine bagel with Sausage man never sleeps bacon, a fried egg, aged Cheddar cheese bechamel sauce and garlic-lime confit tomato

(allergens: dairy, gluten, egg, sulphites)

Sweet Potato Bagel

€7.50

Fine bagel with roasted tamari-agave sweet potato, pickled red cabbage, garlic-lime confit tomato, green leaves and ginger sesame dressing (vegan)

(allergens:gluten, soy, sesame, sulphites)

Mushroom Bagel

€7.50

Fine bagel with sesame herb mushrooms, pickled red cabbage, garlic-lime confit tomato, green leaves and ginger sesame dressing (vegan)

(allergens: gluten, sesame, sulphites)

Sausage Biscuit

€9.50

Homemade biscuit with haus sausage patty, herby baked omelette, aged Cheddar cheese bechamel sauce and boston pickles

(allergens: dairy, gluten, egg, sulphites)

Bacon Biscuit

€9.50

Homemade biscuit with Sausage man never sleeps bacon, a fried egg, aged Cheddar cheese bechamel sauce and garlic-lime confit tomato

(allergens: dairy, gluten, egg, sulphites)

Mushroom Biscuit

€7.50

Homemade biscuit with sesame herb mushrooms, herby baked omelette, aged Cheddar cheese bechamel sauce and boston pickles (vegetarian)

(allergens: dairy, gluten, sesame, egg, sulphites)

Granola Bowl

€7.50

Hausgemacht vegan granola served with sweet rosewater apples and fresh mint

With your choice of coconut yoghurt (vegan) or greek yoghurt (vegetarian)

(allergens: sulphites, gluten, nuts)

Sweet Potato Salad Bowl

€8.50

A salad of roasted tamari-agave sweet potato, coriander, mint, mushrooms, ginger sesame dressing, beluga lentils, spiced pumpkin and sunflower seeds (vegan & gluten free)

(allergens: soy, sesame, sulphites, mustard, lupin)

Albatross House Loaf Whole

€6.60

1kg of sourdough goodness.

Naturally leavened wheat bread, with a slow overnight fermentation. There’s a bit of spelt and rye in the mix for more tasty drama. Dusted with polenta to give it a great crunchy crust.

Good to eat for between 2-3 days, and makes nice toast after.

Ingredients:
70% wheat
15% rye
15% spelt

1000g

Albatross Half House Loaf

€3.30

Half a loaf of sourdough goodness.

Naturally leavened wheat bread, with a slow overnight fermentation. There’s a bit of spelt and rye in the mix for more tasty drama. Dusted with polenta to give it a great crunchy crust.

Good to eat for between 2-3 days, and makes nice toast after.

Ingredients:
70% wheat
15% rye
15% spelt

500g

Albatross Baguette

€2.70

Sourdough Baguette made of naturally leavened wheat bread, with a slow overnight fermentation. There’s a little extra spelt and rye in the mix to give it great texture and delicious taste.

Perfectly chewy on the outside; soft on the inside. Classique.

Ingredients:
70% wheat
15% rye
15% spelt

400g

Albatross Pain au Chocolat

€2.50

Albatross Croissant

€2.00

Albatross Queen A Pastry

€2.70

The queen of indulgent pastries: The Queen A, (AKA Kouign Amann).

Shamed for being the fattiest pastry in all of Europe.
It starts with Albatross croissant dough, caramelized with sugar and butter, and then sprinkled with crunchy sea salt!