Albatross Pain au Chocolat

Albatross

Chocolate-filled croissants from Albatross.

The dough is a blend of local and Italian wheat and spelt, leavened with yeast and sourdough. The chocolate is high-quality 60% cocoa. And the butter we use is really good local stuff, from Gläserne Molkerei, for the flakiest meltiest croissants.

This is a pre-order for weekend collection only! ☕️ ✨

Select pick up during checkout 💁‍♀️

...for delivery order via our partners KolyMa2 here 🍳 🚛



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🍳 WEEKEND BRUNCH TAKEOUT & DELIVERY 🚛