This Binchotan Facial Puff is made from a blend of fine Binchotan charcoal powder and vegetable fibers from the all-natural and mild Konjac root. Use with or without cleanser to gently exfoliate and massage skin for a brighter complexion. The soft texture and natural ingredients are ideal for sensitive skin.
Materials: Konjac Root, Charcoal Powder
Dimensions: 7.5 x 2.5 x 6 cm
Care: Wet puff thoroughly under warm running water until soft. Use the puff to gently massage the skin in a circular motion. Rinse the puff after use and gently pat out excess water between your palms before hanging in a cool, dry place. Do not squeeze or twist the puff. Because of the biodegradable nature of the natural plant fibres, this puff will wear away over time with use. We recommend using it for up to three months.
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The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine
Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences.
This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes.
These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes.
Hardback | 27 x 18 cm | 448 pagesView full product details