Alexis Hudon, originally from Quebec, started working as a sommelier and served wine for 10 years in two of the best natural wine bars in Paris. Hudon established his own cellar space in 2019 and purchased his first six hectares of vines in 2021, making him one of the youngest natural winemakers on the scene.
This vintage is made of Gamay & Gamay Teinturier. A light-bodied red with crunchy, juicy cherry fruit and vibrant acidity. Smooth, easy-drinking, peppery finish. Great with poultry or, of course, a round of cheeses.
Product of France 100% Gamay - 12.5% abv - 750ml
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