Oshione Gluten-free Nordic Seed Loaf

Oshione

The seeds are first sprouted for 10 hours before being integrated into the bread, which is fermented for another 9 hours - this makes digestion easy and preserves the highest level nutrients of the seeds.

INGREDIENTS

Oshione sourdough
(wholemeal rice flour)
buckwheat flour
gluten-free oat
flour, tapioca flour
buckwheat kernels
sunflower kernels
flea seeds
sugar beet syrup
sea ​​salt

550g


This is a pre-order for weekend collection only! ☕️ ✨

Select pick up during checkout 💁‍♀️

...for delivery order via our partners KolyMa2 here 🍳 🚛



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🍳 WEEKEND BRUNCH TAKEOUT & DELIVERY 🚛