€11.90
Harvested ripe, the red peppercorns are fermented and then packed with fresh salt. Stay soft due to fermentation. The taste is fruity, intensely peppery and salty. Fermented Kampot Rouge can be chopped up with a knife and added pure. Wash off salt for cooking. Store opened in the refrigerator.
Origin: Kampot, Cambodia
Harvested immature, the green peppercorns are fermented and then packed with fresh salt. Stay soft due to fermentation. The taste of Fermented Kampot Vert is juicy, intensely peppery and salty. Can be chopped up with a knife and added pure. Wash off salt for cooking. Store opened in the refrigerator.
Origin: Kampot, Cambodia
Light Kampot Rouge has pink-red to rust-brown berries with a fruity, full-bodied aroma and a sweet note. It also has a nice, soft sharpness. The pepper tastes like summer and sun. The pepper is suitable for a mortar and grinder.
Origin: Kampot, Cambodia
The Kampot Noir has large black berries with a mature aroma. The pepper convinces with a short, intense and then long pleasantly round sharpness. It has notes of citrus and thyme. It goes well with pasta, chicken, fish and vegetables. The pepper is suitable for a mortar and grinder.
Origin: Kampot, Cambodia
Sri Lanka Noir has beautiful brown berries with a lot of strength and content. And it has a nice sharpness that is a bit tingly and stays in the mouth for a long time. Therefore, the pepper goes very well with beef, vegetables, soups and sauces, dressings and ragouts.
Origin: Matale, Sri Lanka
This pepper is magic! Timut pepper is the Nepalese variant of the Szechuan pepper. The berries are smaller, darker and just as stunning. You can combine it with both sweet and salty dishes. Perfect with scallops, and all kinds of fish. And with its characterful citrus and grapefruit aroma, it goes well with chocolate desserts, fruit and jams. Idealy used with a mortar.
Origin: Nepal
Vanilla pepper combines the fire of the intense black Kampot Noir with the harmony of the noble Madagascar vanilla. It is therefore well suited for vegetables, game, soups, fruits, cheese, jams and chutneys. Suitable for mortars and mills.
Origin: black Kampot Noir from Kampot, Cambodia with vanilla from Madagascar
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€9.00 €11.90
Nudist - espresso blend
Sure Shot - espresso blend
Bombe - filter coffee / espresso
El Trapiche - filter coffee / espresso
Package content: 250 gr. whole beans | Resealable coffee pouch with aroma valve
View full product details€6.50
Teas & Trees is a Berlin based tea company that provides great-tasting organic herbal tea cultivated in the mountains and plains of Crete by certified family businesses.
The Dittany herb was known in ancient Crete for as an aphrodisiac loose herbal tea and named Erodas by the locals, which means youthful love. The young men would climb on steep slopes to collect it for their beloved ones as an act of love.
Dittany (Origanum dictamnus) is the most famous Cretan endemic plants and the only plant which grows only in Crete. It grows on steep cliffs, so its collection is dangerous. Apart from excellent herbal tea, this organic herbal infusion was known in ancient times for its healing qualities. It was considered the most effective local remedy for almost everything (sore throat, cough, menstrual cramps, aching stomach, hypertensive, diuretic, helps at child birth, cures wounds, etc.).
Luisa or Lemon Verbena is a greek organic herbal tea with a very intense citrus smell, an extraordinary taste and remarkable effects.
Luisa was used in ancient times to ease stress problems, anxiety, insomnia and even nervousness states. It also has been shown to prevent muscle damage and boost the immune system. The infusion of this herbal tea in the water of the bath can have tranquilizing effects. It is also used in the kitchen to flavor many dishes like fish, chicken, salads and pastries. Lemon Verbana was often used by the Cretan women as a slimming aid, since it breaks down cellulite and regulates metabolism. It relieves the symptoms of premenstrual syndrome and regulates the menstrual cycle. Lemon Verbena is used as an ingredient in perfumes and alcoholic beverages.
Mountain tea Sideritis Syriaca or Malotira is a popular greek organic herbal tea that lies in the mountains of Crete. The one and only plant that cannot be found anywhere else in the world. In ancient times Sideritis was considered to be a secret to good health and a cure for almost anything.
Sideritis was used traditionally for promoting health and especially memory enhancement. The ancient Cretans drunk if because it was beneficial for the circulatory system and its strong anti-inflammatory effects help the soothing of colds/sore throat, fever, body ache and headache. It was also known as a detoxifier, anti-oxidant, disinfectant and diuretic.
The organic mountain tea from Crete can be used in anti-aging herbal creams and lotions, as well as in sun creams, as it is known that it can protect from sunburns and generally skin diseases caused by over-exposure to the daylight. It is an immune booster, and with its 99 vital ingredients this herb has been identified by recent studies that it might fight cancer, Alzheimer’s disease, enhance bone strength and delay osteoporosis.
It is 10-50cm long, caffeine free, made from dried flowers, leaves and stems. It has a special fragrance therefore it is used in many perfumes. Drinking 2 or 3 cups a day will boost your immune system.
Sun blend is a greek organic herbal tea blend with Marjoram, mountain tea and dictamus leaves. Ideal to wake up if you are not a coffee lover. Marjoram contains levels of Vitamin, A , K and B (good vision, strengthens bones, healthy blood cells). Mountain tea is an immune booster and a secret to good health.
Dictamus is a local remedy for almost everything and helps sore throats.
Cretan teas are popular all over the world for their healing properties.
Moon is a herbal tea that helps prevent insomnia. It contains chamomile, lavender, and mint and is ideal to drink before bed to help ensure a good night's sleep.
Contents: 20g loose tea
View full product details€5.00
Luxurious milk chocolate with a pinch of pristine sea salt made on the Isle of Skye. Sweet and comforting chocolate flavour enhanced by a salty luxury finish. 40% single origin milk chocolate. Vegetarian.
Cold Brew Coffee is an uplifting combination of dark chocolate and locally roasted coffee. Working with an Edinburgh-based roaster we choose the best seasonal coffee beans and create beautiful flavour profiles. Nuts, blood orange and caramels are among the few notes that you might discover in this energising piece of chocolate. 61% single origin dark chocolate. Vegan.
Salted Caramel, a modern classic and the ultimate indulgence. We use flakes of Sea Salt gathered in pure waters around the Isle of Skye to give the sweetness something to stand against and flourish. Vegetarian.
British eccentricity is alive and well with our Earl Grey Tea & Bergamot bar. Rich dark chocolate with citrus notes, full of character. 61% single origin Colombian dark chocolate. Vegan.
Truly festive & luxurious bar of 40% milk chocolate for everyone who can appreciate superb quality milk chocolate. COCO uses a bespoke blend of warming flavours to create this treat. Spiced with Cinnamon, Cardamon, Nutmeg, Star Anise, Cloves & Allspice. Vegetarian.
80g - Gluten Free
Chocolate origin: Colombia
View full product detailsTempelhofer Ufer 1, Berlin 10961
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© 2021 Hallesches Haus.GmbH
As 2020 comes to a close we are taking a much needed rest.
Our Lunchroom & General store will be closed until further notice.
The online store remains open - orders placed after 23rd December will be shipped on the 4th of January.
A big thank you to all our loyal customers who have supported us over the past months, our hard-working team & our suppliers.
Stay healthy, & we look forward to welcoming you back to Hallesches Haus in the next weeks.
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