Prosecco Bottle Fidora

Selezione Aurea

PROSECCO DOC FRIZZANTE

The Glera grapes of our Civranetta estate are nourished with bands of “Caranto”, the ancient Pleistocene stratification, which is composed of compact clay-loam soils with calcareous nodules. The peculiar minerality of this soil, located near the Lagoon of Venice,  conveys a complex aromatic balance to every single grape, while the proximity to the sea and to its winds gives them a distinctive sapidity, which increases their aromas.

The first fermentation takes place after the grapes are pressed. Once the wine has been stabilized, we start the second fermentation with a Charmat method, which lasts 6 to 7 weeks, reaching a pressure of 2,5 bar.

Colour

Light straw yellow 

Bouquet

Fresh, fruity with hints of Golden apple and white flowers

Taste

Fruity and fragrant, palatable; fine and elegant in the mouth with a direct and clean flavour and good persistence


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