The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award.
A grand tour of the science of cooking explored through popular American dishes, illustrated in full colour.
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)
960 pages, hardcover.
The world doesnt revolve around you...it revoles around the sun; along with 8 other planets!
(yes pluto is a planet)
51.1cm x 134.9cm x 45cmView full product details
There’s nothing fishy going on here.
Transparent green carafe by Italian designer Paola Navone for Serax.
Volume: 1l - Height: 29cmView full product details