Drinks: Welcome aperitif, our specially selected wines, beer, soft drinks, still & sparkling water, plus espresso & long-drinks after dinner
A menu for 40-100 guests: canapes and family style dinner
Table setting and with candles
Exclusive use of dining area including private outdoor garden
Friendly staff, In-house event planning team
18-01 h (or 7-hour time range)
Use of speakers and wireless microphones (DJ bookable at extra cost)
Prices available upon request. Please email events@hallescheshaus.com for more information. When requesting, please suggest a second alternative date if possible
CANAPÉS (Choose Three)
Zucchini with Parmesan and Mint on a Crostini (V)
Artichoke, Buffalo Ricotta and Lemon on a Crostini (V)
Grated Goats Cheese, Honey and Figs on a Crostini (V)
Herby Chickpea Fritters with Jalapeño Mayonnaise (VV, GF)
Buffalo Bocconcini on Chamomile Sirup with Edible Flowers (V, GF)
Puff Pastry with Tapenade and Fried Capers (VV)
STARTER (Choose One)
Fried Artichokes with Vegan Mayonnaise, Preserved Lemons and Capers (VV, GF)
Green Peas, Pea Flowers and Shaved Courgette on Labneh with Leek Oil (V, GF)
Summer Caesar Salad with Radicchio, Pecorino, Bronze Fennel and Anchovies (V)
Buffalo Burrata with White Peaches, Beef Tomatoes and Oregano Oil (V, GF)
Clear German Wedding Broth with Semolina Quenelle, Roasted Turnips and Water Cress
Always including Sourdough Bread and Whipped Citrus Butter (V)
or Whipped Vegan Citrus Butter (VV)
MAIN – MEAT (Choose One)
Porcetta (Italian Rolled Pork Roast) with Fennel, Marjoram, Lardo and Honey (GF)
Crispy Glazed Chicken with Apricots and Bacon (GF)
Beef Short Ribs with Plums, Sesame and Scallions (GF)
MAIN – VEGAN (Choose One)
Whole Grilled Cauliflower with Garlic Confit and Chipotle Chilli Crunch (VV, GF)
Mushroom and Leek Skewers with Miso Caramel, Leek Straw and Szechuan Pepper (VV, GF)
Whole Roasted Sweet Potato with Vegan Feta, Caramelized Onions, Mint and Cilantro Salsa (VV, GF)
SIDES (Choose Three)
Grilled Heirloom Tomatoes with Honeydew Melon and Chimichurri (VV, GF)
Blanched Green Beans with Sourdough Breadcrumbs, Brown Butter, Fresh Raspberries and Raspberry Vinaigrette (V)
Grilled Baby Potatoes with Smoked Salt and Marjoram (VV, GF)
Fried Aubergine with Garlic, Ginger Sirup and Green Chilli Sauce (VV, GF)
Saffron Pearl Couscous with Wild Herbs, Pistachios and Cranberries (VV)
Green Summer Salad with Wild Herbs, Edible Flowers and Vanilla Vinaigrette (VV, GF)
Charred Fennel with Mint, Raisins and Pistou (VV, GF)
Spicy Sweet Potato Wedges with Chipotle Hot Sauce and Garlic Oil (VV, GF)
DESSERT
Haus-Made Tiramisu (V)
Panna Cotta with Seasonal Fruits (VV, GF)
VV = Vegan V = Vegetarian GF = Gluten Free