Drinks: Welcome aperitif, our specially selected wines, beer, soft drinks, still & sparkling water, plus espresso & long-drinks after dinner
A menu for 40-90 guests: canapes and family style dinner
Table setting and decoration with candles
Exclusive use of dining area including private outdoor garden
Friendly staff, furnishings & cleaning
18-01 h (or 7-hour time range)
Use of speakers and microphone (DJ bookable at extra cost)
€200 pp Netto- all inclusive.
From 2024: €220 pp Netto- all inclusive.
APPETISER
Seasonal vegetable fritters
Cured pink salmon on cracker
Focaccia with grapes and thyme
FIRST
Green salad with wild herbs, edible flowers and miso dressing
MAIN
Beef tenderloin in salt crust
Baked plums
Roast potatoes with marjoram
Mushy peas with fried mint
DESSERT
Frangipani tart with seasonal fruit and salted caramel