Drinks: Welcome aperitif, our specially selected wines, beer, soft drinks, still & sparkling water, plus espresso & long-drinks after dinner
A menu for 40-100 guests: canapes and family style dinner
Table setting and with candles
Exclusive use of dining area including private outdoor garden
Friendly staff, In-house event planning team
18-01 h (or 7-hour time range)
Use of speakers and microphone (DJ bookable at extra cost)
From 2024: €220 pp Netto- all inclusive.
APPETISER
Seasonal vegetable fritters
Mushroom ceviche on corn totopos
confit bell peppers, ricotta and preserved lemon crostini
FIRST
Green salad with wild herbs, edible flowers and miso dressing, served with Haus-made sourdough focaccia
MAIN
Braised beef roulade
in dark beer sauce
Roast potatoes with marjoram
Sauteed rainbow chard with sesame dressing
DESSERT
Seasonal fruit crumble