Once With Everything (German)

“Einmal mit alles” — a phrase heard on street corners all over Germany. The döner kebab is a beloved go-to during lunch breaks, late nights, and spontaneous get-togethers. But how often do we think about making it ourselves at home?

In this German-language cookbook, Cihan Anadologlu explores the myth, history, and cultural roots of döner kebab, tracing its origins back to ancient Turkey. With more than 50 recipes, the book shows how easy and versatile homemade döner can be — whether prepared in a pan or on a skewer, with chicken or veal, served in classic döner bread or as a dürüm.

A flavour-packed guide for anyone curious about one of the most iconic street foods, combining tradition, technique, and modern home cooking.

Details

• Language: German

• Author: Cihan Anadologlu

• Recipes: 50+

• Focus: Döner kebab, street food, home cooking

• MSRP: Fixed retail price

Discover more from Hallesches Haus Cookbook selection here.