Made from hand-picked koroneiki Olives from small-scale producers on the west coast of the Grecian Pelopponese, we love Honest Toil’s cold-pressed, extra-virgin olive oil not only for its unique taste but also for its playful packaging design. Unlike the vast majority of "extra virgin" olive oils, this one’s unblended and completely unfiltered, meaning it really is as unadulterated as possible. This also lends it its characteristic cloudy appearance.
Honest Toil is also based in Berlin, and delivers to our shop via cargo bike, supporting sustainable urban mobility.
Our friends from Man Versus Machine has been roasting and making specialty coffee in Munich since 2014. The company is 100% independent and the coffee beans 100% quality. The regularly changing roasts keep things interesting for us; indeed, we use their beans for our daily batch brew in our cafe.
SaltedCaramel Syrupby Bacanha is a simple recipe.Its taste is intense and typical of milk caramel.Its remarkable fragrance is reminiscent of the smells of confectionery.The touch of salt makes it infinitely delicious.
The raw salted caramel syrup goes well with your preparations of hot drinks but also in your cocktail recipes.
It can also be used in your favourite mocktail recipes.
Raw raspberry syrup by Bacanha is a pure aromatic concentrate of the fruit from the raspberry bush.Its aroma is slightly acidic and fragrant, with a deliciously fruity scent.
Raw raspberry syrup has many applications, in a smoothie, a tea, or a beer for example.It will go perfectly with the raw Bacanha ginger syrup in your various recipes.
It can also be used in your favourite mocktail recipes.
Strawberry syrup by Bacanha is a pure aromatic concentrate of the fruit from the strawberry plant. Its aroma is lightly fragrant, with a deliciously fruity scent.
Strawberry raw syrup has many applications, in a smoothie, a tea, or a beer for example.
It can also be used in your favourite mocktail recipes.
Ingredients of organic strawberry syrup: pure organic cane sugar, water, natural strawberry flavor, concentrated organic strawberry juice, acidifier: citric acid.
Here is a 500 grams of Alica Paccheri pasta by Southern Italian Alica. This pasta is produced with selected 100% Italian grains, bronze drawn at low temperature in the traditional way in order to keep intact all the nutritional values and healthy proteins of durum wheat.
Paccheri is a short, smooth pasta that goes well with light, fresh sauces.
Here is a single pack of 500 grams of artisanal Mafalde pasta by Southern Italian Alica. This pasta is produced with selected 100% Italian grains, bronze drawn at low temperature in the traditional way in order to keep intact all the nutritional values and healthy proteins of durum wheat.
Mafalda pasta is composed of a flat, wide ribbon noodle, somewhat similar to a skinner lasagna with rippled edges.
Ukiyo means ‘floating world’ and symbolises living in the here and now. What a lovely concept to contemplate while sipping this gin, which features yuzu, a citrus fruit used frequently in Japanese cuisine. The base spirit is made from distilled shochu, and redistilled with juniper, mandarin and more, before being infused with the zesty and aromatic yuzu.
Ukiyo means ‘floating world’ and symbolises living in the here and now. What a lovely concept to contemplate while sipping this gin, which has not only the classic juniper notes, but also woodsy herbaceousness of cherry blossom and the citrusy zest of yuzu. The base spirit is made from distilled shochu, and then redistilled with other aromatics.
Instead of the traditional mixer like Aperol, why not put something local into your aperitif? Lokal is just that, Made in Berlin.
Intense and refreshing at the same time, this aperitif brings fruity sweetness from quince, apple, and pear in combination with a fruit brandy from the Black Forest. Balanced botanicals such as rowan berries, centaury, and yellow gentian make it a real pleasure for every occasion: Pure on ice, with sparkling wine & soda or tonic - just as you like it.
When life gives you lemons, rewrite the history of the aperitif.
Stefan Becker and Thorsten Konrad wanted to create a new, modern aperitif, far removed from the romance of Italian country inns - ODE. They macerated various kinds of bark, herbs, and fruits until the essences obtained perfectly captured the taste of the original ingredient. For their debut ODE Bright Lemon, Amalfi lemons, bergamot, cedar, peaches, thyme, artichoke, jasmine, and sea salt were used. Stefan and Thorsten also developed a Riesling that is perfectly matched to their aperitif. Add a little organic beet sugar and the ODE Natural Aperitif Bright Lemon was ready - a citrus-heavy, bittersweet summer in bottles. The bottle is topped with a sun-yellow wooden lemon to function as a stylish closure. Opening it also becomes a haptic experience.
ODE is the perfect base for a spritz cocktail with ice-cold Prosecco.
Introducing brand new illustrated coffee tins by The Wrap. This design is by longtime Wrap collaborator Ana Popescu and comes packed with a candy pink coffee scoop. For her coffee tin design, Ana lays out a welcoming breakfast table complete with a freshly percolated pot, and her signature citrus fruits.
This Pure Maple Syrup comes from a nearly 100-year-old farm in New York. Tree Juice Maple Syrup is made in the Catskills Mountains in New York - the Fairbairn family has owned and operated this 100+ acre farm since the 1930s.
In 2012, Jake, Ryan, Greg, and Rae resurrected the family’s sugar shack and began making the best New York Craft Maple Syrup under the name Tree Juice Maple Syrup™.
Around 7500 maple trees on the farm are tapped each year. The sap is then boiled over a traditional wood-fired evaporator which turns it into the rich sweet stuff. Pour on the classic pancakes or like we do in our cafe, stir a shot into a latte.
The queen of non-alcoholic beverages, Manufaktur Jörg Geiger's alcohol-free Sekt is refined, not at all sweet, yet still 0%. It is made from the heirloom pear variety 'Champagner Bratbirne' grown on 100-year-old trees, bottle-fermented, and matured three years before being dealcoholized.
Aroma: roasted pears, with subtle notes of dried pears. White flowers, notes of brioche shaped by the sparkling wine's several years of yeast storage in the bottle. Taste: Restrained sweetness and well-integrated acidity. The fine taste of the champagne roasted pear with subtle tannin notes in the fine aftertaste. For over 200 years, the variety 'Champagner Bratbirne' has been regarded as a wine pear of the very first rank. It has borne its name since 1797 because an outstanding sparkling wine was made from this rarity since then.
Drink it in a champagne glass, solo or mixed as aperitif. Recommended drinking temperature: 8 to 10°C
Laøri's mission is to craft a taste experience that delivers the same level of exquisite delight found in alcoholic beverages.
Laori Juniper No. 1 is an entirely alcohol-free alternative to gin. Fresh. Delicious. Naturally. Botanicals such as juniper, cardamom and lavender give Laori its unique aroma. Best enjoyed as an alcohol-free gin & tonic.
Laori Spice No 2 is the non-alcoholic alternative to rum. Mild spice meets velvety vanilla. Selected botanicals such as oak, pineapple and coffee give Laori No 2 a complex depth and a unique taste reminiscent of rum. Its full aroma only unfolds in a delicious drink like the Dark and Stormy with fresh lime. Get inspired by more recipes here.
Laori Ruby No 04 is a non-alcoholic aperitif for sparkling summer flair. The finest citrus fruits such as pink Ruby grapefruit, orange and Sicilian lemon give Laori Ruby No 4 its natural and fresh taste. Gentian, quassia and thyme round off the variety of aromas. Perfect for mixing adult summer drinks after sunset.
Alcohol-free - vegan - low in calories - gluten-free.
MISIONES Coffee Farm was founded 100 years ago south of Bogotá Colombia. The farm produced 600 tons of coffee, which was transported to the Magdalena River ports by mule. From there it was shipped abroad. MISIONES is one of the few farms in the country to still have intact historic machinery originally brought from Glasgow, Scotland. Today it provides green coffee for roasters as well as its own line coffees for consumers, roasted in Berlin. The coffees are omni-roasted, so you can use them for filter or espresso.
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LycheeSyrupby Bacanha is a deliciously juicy exotic fruit elixir.Its sweet and refreshing flavor is in harmony with its fruity smell.
Raw lychee syrup has many applications, with fresh water, in an iced tea or in a cocktail, for example, it goes perfectly with raw rose syrup by Bacanha in a gin and tonic.
It can also be used in your favorite mocktail recipes.
Enjoy also with yogurt or ice cream.
Ingredients of organic lychee syrup: pure organic cane sugar, water, natural lychee flavor, acidifier: citric acid.
Donuts & Coffee Chocolate Bar - Compartés Chocolatier
€9.95
Compartés' Donuts & Coffee chocolate bar features donuts from the best Los Angeles donut shops. The chocolatier breaks the donuts up and mix them into the most creamy delicious milk chocolate you will ever taste. Add in coffee grounds from some of LA's most beloved coffee shops and you've got yourself a winner!
Los Angeles based Compartés has been a favourite of celebrities since 1950, but received a rebrand from chocolatier Jonathan Grahm. His bold and colorful artwork also graces the packaging of these delicious bars.