Salt and the Art of Seasoning, James Strawbridge | Hallesches Haus

Salt and the Art of Seasoning

Chelsea Green Publishing

They say salt is flavor and we agree! Thus we're happy to introduce "Salt and the Art of Seasoning: From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours" by James Strawbridge.

Discover the transformative power of salt with this comprehensive guide to seasoning and flavoring your dishes like a pro. In this captivating book, Strawbridge takes you on a culinary journey exploring the various techniques and recipes that will elevate your cooking to new heights.

  • Hardback
  • 288 pages, Full-color photographs throughout

    Often bought together with