Toyo Steel has been manufacturing in Japan since 1969, when it developed a technology to produce a seamless toolbox from a single sheet of steel. Since then, their simple and functional boxes have become something of a cult item. Made-to-last and rugged, Toyo's products embody the Japanese philosophy of Wabi Sabi, of finding value in things that age in a beautiful way.
Outer Dimensions: W304xD164xH123mm
Inner Dimensions: W276xD136xH70mm
Made in JapanView full product details
The Erjingtiao Chili, which is the most well-liked chili variety in Sichuan, is renowned for its powerful aroma and mild spiciness. It serves as a vital component in our Zhong Dumpling sauce and Sichuan Chili Crisp. This chili type is incredibly versatile, with various creative uses. It can be dry-fried in oil to achieve a scorched-chili flavor, ground up and mixed with aromatics to create the foundation for the most aromatic chili oils, and blended with numerous other spices to produce countless Sichuan flavor combinations.
This super limited edition Mezcal (only 240 bottles!) has made it to Germany all the way from Batopilas, Chihuahua, México. Cumbrita de la Sierra is a 100% single producer owned brand; the maker, Dolores González, is at least the third generation of producer in his family, and one of only a handful who are still producing Lechuguilla in the region. In this region, the word “Lechuguilla” refers both to the plant, and the drink distilled from it. The agave used is Agave shrevei, although there does appear to be a lot of morphological variation and we may eventually find out that there are a couple of different species being used. The Agave grows about 1000 meters above Batopilas, on the summits of the cliffs of the Copper Canyon (hence the name - Cumbrita de la Sierra - Summit of the Mountain). The producers will travel up and out of the canyon with horses and donkeys, staying in the mountains for days on end while they cut and haul the Lechuguilla back to the Vinata (area of production). All this work creates a beautifully balanced spirit, with the gentle smoky flavor characteristic of Mezcal.
Duppy Share Aged rum is a blend of two delicious traditional Carribean distilleries.
The blend contains a 3-year-old 100% Pot Still rum from the Worthy Park Distillery in Jamaica combined with a 5-year-old 100% Column Still rum from the Foursquare Distillery in Barbados.
The sweetness of vanilla from aging in oak barrels blends with a fruitiness that stays on the palate and makes the effect very rounded.
The blend is versatile and balanced, designed to pair perfectly with your favorite rum cocktails.
40% volume.View full product details
The annual Apartamento cookbook is back in its seventh edition, and this time we’re staying up with you into the small hours of the night. Whether you’re coming home late after a long shift, stumbling through the door off the back of an indulgent evening out, or simply feeling peckish post-dinner, we’re here to lead the way as you rummage bleary-eyed through the kitchen cupboard, with 16 recipes by chefs and food-lovers around the world.
From sleep-inducing mackerel salad to hangover-preventing onion soup, the meditative preparation of Nigerian alkaki or a quick fix of refried Georgian khinkali, simple aioli to feed your munchies and syrupy waffles for your sweet tooth, as well as your choice of two salty sandwiches from Italy and the Basque Country, whatever’s keeping you up, we’ve got the recipe for it. So, for all you night owls out there, we proudly present Apartamento Cookbook #7: Late-Night Meals, our trusty guide for nocturnal nourishment. Bon appétit and sweet dreams.
Apartamento Cookbook #7: Late-Night Meals
Drawings by Benoît François
Featuring: Andoni Luis Aduriz, Chiara Strobl, Ellie Bouhadana, Fadi Kattan, Ignasi Monreal, John Javier, John Wurdeman, Jon Gray, Masahide Ikuta, Niki Nakazawa, Palinurobar, Palisa Anderson, Pía León, Sam Chermayeff, Sarah Ben Romdane, and Yemisi Aribisala
Discover more books here!View full product details
Ukiyo means ‘floating world’ and symbolises living in the here and now. Ukiyo Rice Vodka is made from a harvest of long-grain Indica rice. The rice is inoculated with black kōji, fermented, and then distilled into a traditional Japanese Awamori spirit. This Awamori rice spirit is redistilled into our pure rice spirit. The result is a masterfully distilled traditional Japanese Rice Vodka.
Ukiyo Japanese Vodka is born from a base of rice and is small batch triple distilled in traditional pot stills.
In Japan rice is renowned for producing the purest spirit. Ukiyo Rice Vodka is exceptionally clean, smooth, and subtly sweet. Like Japanese shōchū or sake, our Rice Vodka is ideal for sipping or pairing with food.
Principal Notes - Soft, Sweet, Floral
Background Notes - Violet, Citrus
Made in Kagoshima, Japan
700mlView full product details