Chocolate Fizz - Quench Cup from Studio Arhoj

€33.50

Our friends at Studio Arhoj in Copenhagen are known for their playful and colorful glazed ceramics. The Quench Cup is the larger of their drinking vessels, and we think it’s the perfect size for your morning tea or coffee.

Hand-cast in white porcelain and glazed individually, each piece is lovingly handmade and therefore entirely unique. Dishwasher and microwave safe, but hand washing is suggested.

*Please note that the colours may be slightly lighter or darker than the image. 

Glazed porcelain
8 x 8.5cm
approx. 380ml

Check out the rest from Studio Arhoj Here. 

Andromeda Green - Quench Cup from Studio Arhoj

€33.50

Our friends at Studio Arhoj in Copenhagen are known for their playful and colorful glazed ceramics. The Quench Cup is the larger of their drinking vessels, and we think it’s the perfect size for your morning tea or coffee.

Hand-cast in white porcelain and glazed individually, each piece is lovingly handmade and therefore entirely unique. Dishwasher and microwave safe, but hand washing is suggested.

*Please note that the colours may be slightly lighter or darker than the image. 

Glazed porcelain
8 x 8.5cm
approx. 380ml

Check out the rest from Studio Arhoj Here. 

Pink Grapefruit - Quench Cup from Studio Arhoj

€33.50

Our friends at Studio Arhoj in Copenhagen are known for their playful and colorful glazed ceramics. The Quench Cup is the larger of their drinking vessels, and we think it’s the perfect size for your morning tea or coffee.

Hand-cast in white porcelain and glazed individually, each piece is lovingly handmade and therefore entirely unique. Dishwasher and microwave safe, but hand washing is suggested.

*Please note that the colours may be slightly lighter or darker than the image. 

Glazed porcelain
8 x 8.5cm
approx. 380ml

Check out the rest from Studio Arhoj Here. 

Fruit Jelly Flux - Quench Cup from Studio Arhoj

€33.50

Our friends at Studio Arhoj in Copenhagen are known for their playful and colorful glazed ceramics. The Quench Cup is the larger of their drinking vessels, and we think it’s the perfect size for your morning tea or coffee.

Hand-cast in white porcelain and glazed individually, each piece is lovingly handmade and therefore entirely unique. Dishwasher and microwave safe, but hand washing is suggested.

*Please note that the colours may be slightly lighter or darker than the image. 

Glazed porcelain
8 x 8.5cm
approx. 380ml

Check out the rest from Studio Arhoj Here. 

Sunset - Quench Cup from Studio Arhoj

€33.50

Our friends at Studio Arhoj in Copenhagen are known for their playful and colorful glazed ceramics. The Quench Cup is the larger of their drinking vessels and we think it’s the perfect size for your morning tea or coffee.
Hand-cast in white porcelain and glazed individually, each piece is lovingly handmade and therefore entirely unique. Dishwasher and microwave safe, but hand washing is suggested.

We have a selection of Quench cups in different colours so please indicate a colour preference in the order note and we'll try to accommodate you otherwise we'll pick one at random for you.

*please not that the colours may be slightly lighter or darker than the image. 

Glazed porcelain
8 x 8.5cm
approx. 380ml

Check out the rest from Studio Arhoj Here. 

Good Things by Samin Nosrat – A Joyful, Comforting Cookbook

€31.00

In Good Things, Samin Nosrat invites you into her kitchen with more than 125 recipes celebrating the simple joy of sharing a meal. “Once I hand them off to you,” she writes, “these recipes are no longer mine. They’re yours.” With that spirit of generosity, the book becomes an intimate thread of connection between cook and reader.

Nosrat sets out to capture the feeling of cooking for others — the warmth, the generosity, the delight of a dish made with intention. Inside, you’ll find her most beloved recipes: ricotta custard pancakes, chicken braised with apricots and harissa, Calabrian chili crisp, chewy focaccia, and a decades-in-the-making yellow cake that tastes like childhood.

Alongside the recipes, Samin shares her signature practical wisdom:

• how to choose a good olive oil (always check the harvest date),

• when to splurge on the best ingredients (salad dressing matters),

• and the only acceptable substitute for Parmigiano Reggiano (Grana Padano — if you must).

Blending warmth with precision, Good Things captures what makes cooking such an enduring source of comfort and connection. A must-have for home cooks, food lovers, and anyone who finds joy in gathering around a table.

Cult Sando – Classic & Modern Japanese Sandwich Recipes

€19.50

Discover the art of the Japanese sandwich with Cult Sando, featuring 30 classic and modern recipes that celebrate this beloved Japanese comfort food.
In true Japanese fashion, the humble sandwich is transformed: soft, slightly sweet shokupan milk bread paired with bold, creative fillings that turn a simple sando into something extraordinary.

Author Jimmy Callaway explores the sando in all its forms — from iconic favourites like the tonkatsu sando to inventive new combinations such as a miso aubergine sando. Sweet variations also shine, including the viral strawberry sando and an indulgent crème caramel sando.

Whether for breakfast, lunch, dessert, or a late-night snack, Cult Sando offers a sandwich for every moment of the day.

Perfect for fans of Japanese cooking, street-food lovers, and home cooks eager to bring playful, flavour-packed recipes into their kitchen.

Temple Pastries Cookbook – Master Brioche, Croissant & Puff Pastry

€26.00

Step into the world of Temple Pastries with this highly anticipated pastry cookbook featuring 30+ innovative sweet and savoury recipes. Created by Christina Wood — self-taught baker and founder of the cult-favourite Temple Pastries bakery — this book invites you to Join the Cult of the Croissant.

Christina breaks down the three foundations of great pastry: brioche, croissant dough, and puff pastry. With crystal-clear instructions, detailed timelines, and process photos, she removes the intimidation from picture-perfect pastries and empowers experienced home bakers to level up their craft.

Once you’ve mastered the basics, dive into creative, flavour-forward recipes including:

Savoury & not-too-sweet favourites:

• Chinese Five-Spice Kouign Amann

• Gochujang Babka

• Harissa–Sweet Potato Rosette Tart with Feta

• Cheesy Blistered Tomato Croissant

For the sweet-toothed:

• Poached Quince Tarte Tatin

• Crème Brûlée Donut

• Sumac-Roasted Strawberry Cheesecake Croissant

Perfect for bakers ready to move beyond cakes and cookies, this cookbook is a hands-on guide to the three essential pillars of pastry, brought to life with modern flavours, expert guidance, and irresistible results.

Japanese Comfort Cooking – 60 Classic Recipes to Make at Home

€26.00

Recreate the comforting flavours of Japan from your own kitchen with this approachable and beautifully structured cookbook. Featuring 60 classic Japanese recipes, this book teaches you how to prepare favourites like crispy katsusando, moreish yakisoba, snackable onigiri, and deeply soothing shoyu ramen completely from scratch.

Explore the dishes that define everyday Japanese cooking, organised by category for easy at-home inspiration:

Pantry Basics: Stewed kombu, marinated eggs
Noodles: Shoyu ramen, summer noodles
Rice: Donburi, homemade sushi
Deep-Fried: Fried chicken, tempura vegetables
Fried & Grilled: Ginger pork, teriyaki salmon
Stews & Soups: Japanese hot pot, miso soup with fresh cabbage
Small Plates: Bento box dishes, Japanese omelette

With step-by-step guidance on essential techniques — from making your own dashi, to folding gyoza, to preparing homemade yakitori — this cookbook shows how simple and satisfying Japanese cooking can be with easy-to-source ingredients.

Perfect for fans of Japanese comfort food, ramen lovers, and home cooks eager to build confidence in the fundamentals of Japanese cuisine.

The Science of Cooking – Dr. Stuart Farrimond’s Essential Guide to How Food Really Works

€28.50

Bring food science out of the lab and into your kitchen with Dr. Stuart Farrimond’s bestselling book, The Science of Cooking. This accessible, visually rich guide answers the questions home cooks ask every day — from How do I make the perfect poached egg? to Why does chocolate taste so good? and Should I refrigerate my eggs?

Packed with clear explanations, practical advice, and step-by-step techniques, this book equips you with the scientific know-how to improve every meal. Learn which vegetables are best raw, how to cook flawless steak or tender fish, whether it’s safe to reheat rice, and how to make recipes more reliable, more intuitive, and more delicious.

Organised by major food groups — including meat, poultry, seafood, grains, vegetables, herbs, dairy, and chocolate — each chapter breaks down culinary concepts with:

• Step-by-step methods that illustrate essential techniques

• Striking diagrams and graphics that reveal what’s happening inside your food

• Science-based answers to the cooking questions you’ve always wondered about

• Practical tips that help you master flavour, texture, and timing

From soft ice cream to perfect risotto, from steaming to seasoning, this book shows the why behind great cooking, helping you become a smarter, more confident home cook.

Beautifully designed and endlessly informative, The Science of Cooking is ideal for curious beginners, intuitive cooks, food lovers, and kitchen-science enthusiasts — and it makes an impressive coffee-table gift for the whole family.

The Bartender’s Pantry – A Modern Guide to Cocktail Ingredients and Recipes

€34.50

Explore the world behind the bar through The Bartender’s Pantry, a beautifully designed handbook that redefines the way we understand drink ingredients and mixology.
This essential reference explores ten key ingredient categories — from sugars, spices, grains, and dairy to fruits, herbs, coffee, tea, and ferments — tracing their origins, production methods, and cultural impact in modern beverages.

Each section provides concise insights into how ingredients are grown, processed, and distributed before arriving in the bartender’s pantry. Contributions from industry experts offer valuable sourcing and serving tips, making this book a trusted companion for professionals and home enthusiasts alike.

Richly illustrated throughout, The Bartender’s Pantry features over 50 creative cocktail recipes and artful kitchen-inspired drinks — including contemporary classics like the Gin Basil Smash, Earl Grey MarTEAni, and Penicillin. Readers are invited into the kitchens and bars of renowned bartenders, baristas, importers, and chefs, discovering inspired takes on traditional preparations such as horchata, matcha, Turkish coffee, sorrel, kvass, and ice cream.

Inspired by kitchen reference works such as Deborah Madison’s Vegetable Literacy and Harold McGee’s Keys to Good Cooking, this book is an indispensable guide for anyone passionate about the connection between global beverage traditions, culinary creativity, and wellbeing.

Perfect for hospitality professionals, curious cooks, and cocktail lovers seeking depth, artistry, and inspiration.

Bad B*tch in the Kitch by Cassie Yeung

€28.50

A New York Times bestseller, Bad Bitch in the Kitch brings the unapologetic energy of Cassie Yeung’s viral cooking videos straight into your home kitchen. With 80 flavour-packed recipes, Cassie shows just how easy (and fun) it is to recreate your favourite Asian takeout dishes at home — no professional training required.

Cassie’s cooking philosophy is simple: have fun, trust yourself, and don’t overthink it. From dumpling-pleating with baddie nails to yelling “behind!” in her own kitchen, she brings confidence and joy to every dish. Her recipes highlight the Chinese, Thai, Vietnamese, and Singaporean flavours she grew up with and still craves today — all adapted for comfortable, confident home cooking.

Inside the book:

First Bite Besties:
Crab Rangoons, Siu Mai (Steamed Pork & Prawn Dumplings), Spam Musubi

Noodz:
Scallion Oil Noodles, Pad See Ew, Spicy Miso Instant Ramen

Skip the Takeout:
Sweet & Sour Pork, 30-Minute Beef + Broccoli, Chicken Katsu Curry

Not Too Sweet:
Lazy Girl Mango Sticky Rice, Brown Butter Matcha Cheesecake, Vietnamese Coffee Tiramisu

Whole Lotta Basics:
Hand-Pulled Noodles, Ginger Scallion Sauce, Peanut Dipping Sauce

With Cassie’s signature humour, step-by-step clarity, and no-gatekeeping attitude, this cookbook makes it easy to whip up noodles, stir-fries, dumplings, curries, and soups whenever the craving hits. Save money on takeout, eat exactly what you love, and have a ridiculously good time doing it.

Perfect for home cooks, fans of Asian comfort food, weeknight cooking, and anyone who wants bold flavours with zero intimidation.

Simply Chinese by Suzie Lee

€32.50

Simply Chinese is a vibrant celebration of classic and modern Chinese home cooking, filled with recipes that are easy to make in any kitchen. For Suzie Lee, food is deeply personal — in Chinese culture, family and cooking are inseparable — and this book is inspired by the traditions she learned from her late mother.

Inside you’ll find comforting Lee family favourites, from Hong Kong–style chicken wings to beloved vegetable classics like tofu puff stir-fry. Suzie also introduces more modern, flavour-forward dishes such as black bean–stuffed aubergines, garlicky scallops on glass noodles, and fresh twists on pantry staples.

Her approach is unrestrictive, adaptable, and always achievable, showing you how to create authentic-tasting Chinese and pan-Asian dishes using simple supermarket ingredients — no speciality shopping required.

These recipes are warm, creative, and utterly delicious, blending traditional flavours with Suzie’s signature modern twist. A perfect cookbook for home cooks, Asian food lovers, and anyone eager to bring real Chinese home-style dishes into their weekly rotation.

Orchard Christmas Flat Flat Gift Wrap

€3.00

Moonscape Christmas Flat Gift Wrap

€3.00

Palau 2026 Dated Weekly Planner Book

€26.00

Ludlow Christmas Card

€4.50

Laurel Love and Light Card

€4.50

Athens Happy Holidays Card

€4.50

Ginger Undated Daily Planner Book

€36.00

Paris Bouclé Wool Throw - Ivory

€79.00

Paris Bouclé Wool Throw - Orange

€79.00

Lancelot Plaid Wool Throw

€69.00

Sunrise Wool Throw

€69.00