Organic Milk Chocolate with Butter Biscuits
€5.50
Cheeky chunks of butter biscuit are softly covered with silky milk chocolate, offering a unique crunchiness combined with a creamy texture.
Cacao origin: Papua New Guinea (39%)
Ingredients: Cane Sugar, cocoa butter, whole milk powder, cocoa mass, butter biscuit, vanilla powder
100 g
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Donuts & Coffee Chocolate Bar - Compartés Chocolatier
€9.95
Compartés' Donuts & Coffee chocolate bar features donuts from the best Los Angeles donut shops. The chocolatier breaks the donuts up and mix them into the most creamy delicious milk chocolate you will ever taste. Add in coffee grounds from some of LA's most beloved coffee shops and you've got yourself a winner!
Los Angeles based Compartés has been a favourite of celebrities since 1950, but received a rebrand from chocolatier Jonathan Grahm. His bold and colorful artwork also graces the packaging of these delicious bars.
Handmade in Compartés Los Angeles Kitchen.
85g | 44% Cacao
Pure Maple Syrup 16 OZ 473ml
€19.00
This Pure Maple Syrup comes from a nearly 100-year-old farm in New York. Tree Juice Maple Syrup is made in the Catskills Mountains in New York - the Fairbairn family has owned and operated this 100+ acre farm since the 1930s.
In 2012, Jake, Ryan, Greg, and Rae resurrected the family’s sugar shack and began making the best New York Craft Maple Syrup under the name Tree Juice Maple Syrup™.
Around 7500 maple trees on the farm are tapped each year. The sap is then boiled over a traditional wood-fired evaporator which turns it into the rich sweet stuff. Pour on the classic pancakes or like we do in our cafe, stir a shot into a latte.
473 ml
100% pure maple syrup
Quince Marmalade
Available again soon
Typically Portuguese, this quince marmalade is solid and can be sliced like a mini bread to eat traditionally with cheese. It's a particularly wonderful accompaniment for hard, spicy cheeses. With a nice nostalgic cardboard package it makes a lovely gift any time of the year.
Ingredients: Quince Pulp, Sugar
450 g
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The Everything Chocolate Bar - Compartés Chocolatier
€9.95
Stuffed with every dessert you can fathom, wildest dreams could only imagine, a chocolate explosion, this bar is everything. Decadent and indulgent, it is filled with dark and milk chocolate, brownies, sprinkles, marshmallows, pretzels, rainbow sprinkles, and more.
Los Angeles based Compartés has been a favourite of celebrities since 1950, but received a rebrand from chocolatier Jonathan Grahm. His bold and colorful artwork also graces the packaging of these delicious bars.
Handmade in their Los Angeles Kitchen.
85 g
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Lemon Gourmet Chocolate Bar - Compartés Chocolatier
€9.95
This bar of white chocolate will give you proof that Compartés chocolate is made in California; fresh-squeezed local lemons and tart, zesty jam along with buttery shortbread biscuits offer up the taste of the Pacific coastline.
Los Angeles based Compartés has been a favourite of celebrities since 1950, but received a rebrand from chocolatier Jonathan Grahm. His bold and colorful artwork also graces the packaging of these delicious bars.
Handmade in their Los Angeles Kitchen.
85 g
Ingredients: White Chocolate (Cocoa Butter, Sugar, Whole Milk, Soy Lecithin as an Emulsifier, Vanilla), Lemon, Pectin, Shortbread (Wheat Flour, Butter, Sugar, Eggs, Salt, Vanilla, Baking Soda)
Made in a facility that handles: Dairy, Peanuts, Wheat, Egg, Soy, Tree Nuts
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Hot Fudge Ice Cream Sundae Chocolate Bar - Compartés Chocolatier
€9.95
What could be more American than a hot fudge sundae? A hot fudge sundae in the form of a chocolate bar, perhaps? This white chocolate bar tastes of classic vanilla ice cream, with waffle cone chunks and a chocolate drizzle swirl.
Los Angeles based Compartés has been a favourite of celebrities since 1950, but received a rebrand from chocolatier Jonathan Grahm. His bold and colorful artwork also graces the packaging of these delicious bars.
Handmade in their Los Angeles Kitchen.
85 g
Ingredients: White Chocolate (Cocoa Butter, Sugar, Whole Milk, Soy Lecithin as an Emulsifier, Vanilla), Waffle Cone (Wheat Flour, Sugar, Vegetable Oil, Salt), Vanilla Bean, Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla)
Made in a facility that handles: Dairy, Peanuts, Wheat, Egg, Soy, Tree Nuts
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Salted Pistachio Dark Chocolate Bar - Compartés Chocolatier
€9.95
Compartés's new Salted Pistachio dark chocolate bar blends roasted jumbo pistachios into their signature dark chocolate, and is finished with a sprinkling with sea salt. We find this combo just irresistible.
Los Angeles based Compartés has been a favourite of celebrities since 1950, but received a rebrand from chocolatier Jonathan Grahm. His bold and colorful artwork also graces the packaging of these delicious bars.
Handmade in their Los Angeles Kitchen.
Vegan / Gluten Free
85 g
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Light Roast Peanut Butter - 300g
€9.00
The light roast peanut butter is silky smooth from milling lightly roasted peanuts. It includes dark roasted peanut crunch and a touch of rock salt for a unique twist. Enjoy the creamy texture, crunchy bits, and balanced flavor in this delightful treat. Perfect on just about anything, or with a spoon straight from the jar.
Dark Roast Peanut Butter - 300g
€9.00
Twisted Nut, the pioneer of Dark Roast peanut butter, presents a bold and earthy flavor experience. Slow-roasted raw peanuts offer a rich crunch, complemented by a silky smooth texture. With a touch of rock salt, this signature peanut butter became a sensation since its introduction in 2015, originating in New Zealand. Indulge in the unique and distinctive taste of Twisted Nut Dark Roast peanut butter.
Piedmont Hazelnut Butter - 200g
€12.00
The Fontana family in Cravanzana, located in the hills of the Alta Langa in Italy, has been cultivating and treating the earth for three generations. Their dedication and love for their land have led them to produce the most superior nut on this planet—the Italian Piedmont Hazelnut.
These hazelnuts are grown in the rich soil of the region, benefiting from the unique climate and terroir of the area. The Fontana family carefully tends to the albero di nocciole, the hazelnut tree, season after season, ensuring that the roots grip the soil firmly, providing the tree with the necessary nutrients for producing high-quality fruit
Hazelnut Chocolate Spread - 200g
€12.00
In collaboration with Nocciloa Amore Mio, the Fontana family from Cravanzana has created an exclusive Hazelnut Chocolate Spread that showcases the excellence of their nut butter. This delectable spread is crafted using the finest ingredients and a meticulous process.
The roasted Piemonte hazelnuts, cultivated with care by the Fontana family in the hills of the Alta Langa, are the star of this spread. The hazelnuts are milled three times using traditional stone grinding techniques, resulting in a velvety and creamy texture. This process ensures that the flavors of the hazelnuts are fully captured and harmoniously balanced with the sweet kakao, creating a delightful and indulgent experience.
The Hazelnut Chocolate Spread by Nocciloa Amore Mio is available exclusively online, allowing you to savor the pinnacle of nut butter excellence from the comfort of your own home. Whether spread on toast, used as a topping for desserts, or enjoyed straight from the jar, this Hazelnut Chocolate Spread is a true testament to the Fontana family's passion and dedication to producing exceptional products.
Tempelhofer Ufer 1, Berlin 10961
OPENING TIMES:
Cafe: Wed - Sun : 9:30 - 16:30h
(Kitchen until 15:00)
Store:
Wed-Sun - 10:00 - 17:00
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