All the Stuff We Cooked - Frederik Bille Brahe

€25.00

Welcome to the updated edition of Frederik Bille Brahe’s sold-out first cookbook, All the Stuff We Cooked, born of that strange moment when we all learned what it was to go into lockdown for the first time.

The result was All the Stuff We Cooked: 44 recipes for simple but thoughtful dishes, a taste of his internationally renowned restaurants in Copenhagen—Atelier September, Apollo Bar, and Kafeteria—and the cooking he does at home for his family. The response from everyone who bought the book and cooked from it was deeply touching, and for this new edition we’ve added in five more recipes: ‘some of the stuff we cooked that didn’t make it to the first edition’, or the proverbial cherry on top.

Published by Apartamento Publishing S.L.
Third edition, April 2021
Dimensions: 140x210mm
Pages: 304
Binding: soft cover, perfect bound

Apartamento Cookbook #9 Sandwiches

€30.00

Apartamento Cookbook #9: A Celebration of Sandwiches!

For the ninth edition of the annual Apartamento cookbook, we’re celebrating one of the world’s most beloved foods: Sandwiches! Whether hot or cold, open or closed, savory or veggie, overloaded BBQ, or even a classic ice cream sandwich, these 16 mouthwatering recipes highlight the versatility and creativity behind this simple yet iconic dish.

From white bread to artisanal rye, this book explores how chefs from diverse backgrounds have elevated the humble sandwich into something truly special. With beautiful illustrations by Orfeo Tagiuri, Apartamento Cookbook #9 is a must-have for food lovers and sandwich enthusiasts alike.

Featuring recipes from:

Alex Loveless, Alison Roman, Anthony Ha & Sadie Burns, Bre Graham, Canvis Nous, Cynthia Shanmugalingam, Imogen Kwok, Jago Rackham, Jason Stewart, Jiro Hsu & Michael Janczewski, Nadia Gilbert, Naiara Sabandar, Nicolai Nørregaard, Rirkrit Tiravanija, and more!

Book Details:
Publisher: Apartamento Publishing S.L.
Release Date: 2024
Format: Hardcover
llustrations: Drawings by Orfeo Tagiuri