NEW MENU! 

Wednesday to Sunday 10-15.30h

FULL HAUS
€14.00

choose 2 fried eggs or 2 poached eggs or haus scrambled eggs or 2 fritters

on housemade focaccia with preserved lemon mayo, haus pickled cabbage, seasonal roasted veggies, chili pickle, garlic confit fresh herbs and seasonal leaves (V)

   
SWEET HAUS €12.00
haus made vegan sourdough waffle, whole baked apple, haus made coconut caramel, coco cream, toasted coco chips, seasonal fruits and lemon balm (VV)
   
GREEN HAUS
€10.50
whole-grain rice, seasonal leaves & haus shiro miso dressing, green pea mash, blanched peas and toasted sunflower seeds (VV, GF)
PULLED PORK SANDWICH
€10.50
homemade regional pulled pork on brioche bun, BBQ sauce, red cabbage slaw, pickled mustard seeds, lettuce
 
EXTRAS
thick-cut bacon
€3.50
poached egg
€1.50
sweetcorn & coriander fritters
€3.50
sausage
€4.00
extra focaccia

€2.00


DRINKS
FULL DRINKS MENU HERE
 
MIMOSA
€6.50
TANQUERAY TONIC
€7.50
BLOODY MARY
€8.00
APEROL SPRITZ
€7.00