Monday / Wednesday - Friday 

10-17h (kitchen til 15:30)


Good news, we’ll also be open Mondays starting 26 February with a new weekday food offering in the Café. Our Store will be open too! 

Not to worry, our regular brunch menu will still be served with table service on weekends (reservations still possible).
Weekdays we offer a more relaxed coffeeshop-style service.
What does that mean?
  • The same Haus-made cakes and cookies you’re used to
  • Fresh sourdough bread, delivered daily from the fabulous Sironi
  • Full coffee and drinks menu
  • A warm dish that changes with the season
  • Quick lunch items, to stay or go, like quiche, ploughman’s plate and mugs of steaming bone broth
  • Order at the counter service; no reservations
  • Laptop use welcome in certain areas of the cafe
  • Best of all, we’ll be open Mondays, too (store and cafe)


GRANOLA & YOGURT________________ €8.90

Our haus granola with oats, nuts and seeds / greek yogurt / fruit compote/ fresh fruit (V) 



PLOUGHMAN’S PLATE  ______________ €12.90

Allgäu mountain cheese / sourdough bread / whipped butter / two haus pickled veggie / poached egg (V)


LUNCH BOWL ____________________ €14.90

spiced brown rice / beluga lentils / sauteed asparagus / leafy greens / vanilla / tarragon / fried capers / miso dressing (VV,GF)


CHICKEN SANDWICH ______________€12.90

freshly made salad from crispy chicken thighs, celery, walnuts, lemon mayo, pickled mustard seeds, shaved daikon radish on toasted charcoall bun


QUICHE LORRAINE _________________ €7.50

rich egg tart with bacon and cheese, whole wheat and buckwheat crust