Monday to Friday 10-17:30h (kitchen til 15:30)
|
HAUS BENEDICT __________________________________________ €13.90 |
|
2 poached eggs on sourdough bread, whipped citrus butter, sauteed kale, miso bechamel, chives, thick cut crispy bacon |
|
RED CABAGE & QUINOA BOWL _____________________________ €14.90 |
|
Slow braised red cabbage, steamed quinoa, caramelized pumpkin, balsamico glaze, vanilla, spring onion (VV, GF) |
|
GREEN OMELETTE ________________________________________ €14.90 |
|
Omelette of 3 organic scrambled eggs, shaved brussels sprouts, green curly kale, fried garlic, sourdough bread and citrus butter, preserved lemon sirup, pickled mustard, dill (V) |
|
PULLED PORK BRIOCHE_______________________________ €14.90 |
|
hausmade pulled pork from organic Havelländer Apfelschwein, brioche bun, shaved daikon radish, dijon mayo, pickled mustard seeds, bbq sauce |
|
|