Sous Chef (30-40 hours per week)

Sous Chef 4-5 days per week

Background:

Hallesches Haus is an established store, café and events space based in Kreuzberg.
We are looking for a Cook to support our international team for both lunch/brunch kitchen and events. We are offering a full time contract in our kitchen that focuses on fresh and seasonal cuisine. Join our friendly and hardworking team and enjoy a positive work environment, daily staff meals and discounts in our shop.

Who are we looking for?

Passion for cooking with fresh, local and seasonal ingredients
Proven leadership experience in high volume kitchen / working closely with our Executive Chef
Friendly and patient communicator
Strong sense of organisation and willingness to work in a team
Taking the shift lead on prep and service organization
Ensuring consistency and quality control with all outgoing dishes
Ordering and stock levels
English or German speaking
Reliable, professional, accountable, punctual and consistent
Sense of urgency
Work on weekends is a must!