Sous Chef (30-40 hours per week)

Sous Chef 4-5 days per week


Hallesches Haus ​is an established store, ​café and events space based in Kreuzberg.
We are looking for a Cook to support our international team for both lunch/brunch kitchen and events. We are offering a full time contract in our kitchen that focuses on fresh and seasonal cuisine. Join our friendly and hardworking team and enjoy a positive work environment, daily staff meals and discounts in our shop.

Who are we looking for?

  • Passion for cooking with fresh, local and seasonal ingredients
  • Proven leadership experience in high volume kitchen / working closely with our Executive Chef
  • Friendly and patient communicator
  • Strong sense of organisation and willingness to work in a team
  • Taking the shift lead on prep and service organization
  • Ensuring consistency and quality control with all outgoing dishes
  • Ordering and stock levels
  • English or German speaking
  • Reliable, professional, accountable, punctual and consistent
  • Sense of urgency
  • Work on weekends is a must!

How To Apply
Send your CV and cover letter to Diana at with the subject line Sous Chef Application