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Chef / Cook

- part time / full time -

We're looking for someone to join the team in our busy breakfast and lunch kitchen.
We have a daily breakfast and lunch service, a weekend brunch service plus a regular events calendar and a busy prep schedule.

ABOUT YOU:

You are motivated, reliable, passionate and professional. You can have fun but take pride in your work and are ready to learn and grow.

You can deliver on our goal of giving Hallesches Haus customers delicious, well presented food made with the utmost care, consistency and quality.

ROLE REQUIREMENTS:

  • Preferred minimum 2 years experience in high volume, order based service - preferably breakfast service

  • You have diligence and care with food presentation

  • You ​will ​report ​to ​the ​head chef ​and ​communicate regularly with owners ​and ​teammates

  • You'll need a strong sense of organisation and willingness to join the team in maintaining our systems and schedules

  • You are able to clean as you go and remain calm and tidy during peak service times

  • Experienced in stocktaking service areas and lines, or generally with stocktake

  • Willingness to learn new styles of food

  • Experience in standards of kitchen cleanliness and hygiene / labelling etc.

  • Strong attention to detail, able to manage daily stock with care

  • You are reliable, accountable and punctual

THE HALLESCHES HAUS KITCHEN HAS:

  • A focus on high-quality, well-presented food

  • A clean, efficient and process focused kitchen

  • An attitude based on teamwork and mutual respect

  • Respect for the consistency of our menu

  • Respect for our customers and their experience

  • A diverse array of tasks - there is always something new to learn

WE OFFER:

  • Long-term contract employment

  • Fair working hours

  • An established team aspiring for a consistently positive team environment

  • The chance to learn from experienced and respected chefs

  • Stable and fair remuneration

  • A professional workplace

  • Growth and management opportunities for candidates who prove their skills

MANDATORY REQUIREMENTS OF EMPLOYMENT:

  • Working language English (German language highly valued)

  • Minimum two years in a professional cooking environment

To apply, send a C.V with cover letter to hr@hallescheshaus.com

with the subject line: APPLICATION - CHEF and be sure to tell us why you want to work in our kitchen!