





How to Boil an Egg
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A beautifully illustrated homage to the humble egg, How to Boil an Egg by Rose Carrarini is a charming and practical cookbook from the founder of the iconic Rose Bakery. Featuring 84 simple yet inventive recipes, it celebrates eggs in all their forms – from perfectly poached and softly scrambled classics to comforting tarts, soups, cakes, and everyday brunch favourites.
Designed with home cooks in mind, the book combines approachable recipes with a focus on high-quality ingredients and unfussy, wholesome cooking. Rather than photographs, it features elegant botanical illustrations by Fiona Strickland, giving it a distinctive, artful feel that makes it as much a coffee-table book as a kitchen companion.
Perfect for anyone who loves simple, seasonal cooking with a creative twist, this cookbook turns a basic pantry staple into something unexpectedly versatile and inspiring.
SPECIFICATIONS:
- Format: Hardback
- Dimensions: 270mm x 205mm
- Pages: 136
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