Available again soon €27.50
"A Splash of Soy" by Lara Lee, is the cookbook that will ignite your culinary journey with the tantalizing flavors of Asia. Lara Lee, an international food sensation, has curated 80 revolutionary recipes that effortlessly blend the essence of classic Asian dishes with the convenience of quick, everyday meals.
From inventive brunch delights like the Tom Yum Bloody Mary to zesty sides such as Sambal Patatas Bravas, and easy-to-whip-up noodles like Cheesy Kimchi Linguine with Gochujang Butter, this cookbook is a treasure trove of punchy curries, stir-fries, and rice dishes. The secret? A simple dash of soy, a versatile ingredient that can transform your dishes with minimal effort.
But that's not all—Lara Lee's "A Splash of Soy" is designed to fit seamlessly into your busy home kitchen. With pantry swaps and vegan alternatives, these fuss-free recipes adapt to your dietary preferences without sacrificing flavor.
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€35.00
"Ramen Forever" is your ticket to savoring the ultimate comfort food – ramen – right in your own kitchen. Tim Anderson takes you on a journey to create delicious homemade ramen that you can enjoy regularly, giving you the freedom to customize your ramen just the way you love it. This cookbook is your guide to crafting the perfect bowl of ramen, and it's divided into five essential sections: Broth, Seasoning, Aromatic Oils and Fats, Noodles, and Toppings, allowing you to mix and match to your heart's content and craft your own ramen masterpiece to suit your unique taste.
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€25.00
Pierre Thiam, renowned for his expertise in West African culinary traditions, and Lisa Katayama, a skilled storyteller, combine their talents to bring you an enticing selection of recipes that capture the essence of West African cooking. With a focus on simplicity and joy, these recipes are designed to be approachable for every kitchen, making it easy for you to bring the authentic flavors of West Africa to your table.
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