Chinese Enough by Kristina Cho

Available again soon €35.00

Chinese Enough by Kristina Cho — author of the award-winning Mooncakes and Milk Bread — is a vibrant, personal, and deeply flavorful exploration of what it means to cook between cultures. As a first-generation American, Cho brings together the flavours of traditional Cantonese home cooking, California ingredients, and a Midwestern upbringing to create 100 recipes that are neither strictly Chinese nor American, but beautifully, meaningfully Chinese enough.

This is a cookbook built around everyday comfort, family rituals, and the joy of discovering your own way of cooking.

Inside, you’ll find:

• Rice-friendly dishes central to Cantonese cuisine: Triple Pepper Beef, Miso Pork Meatballs, Seared Egg Tofu with Honey & Soy

• Vegetable-forward recipes that honour Cantonese tradition: Smashed Ranch Cucumbers, Saucy Sesame Long Beans

• A full noodles chapter, reimagining classics with California creativity: San Francisco Garlic Noodles, Creamy Tomato Udon

• Banquet-Worthy Dishes that teach the Chinese art of celebration food

• A step-by-step dumpling guide for cooking together with friends and family

• Fruit-led desserts, sweet but light — the way Cantonese meals often finish

Between the recipes, Cho weaves tender personal stories: her grandmother’s Chinese garden blooming in the middle of Cleveland, falling in love over dim sum, and finding identity through food.

A joyful, approachable, genre-bending cookbook that celebrates tradition, experimentation and belonging.

Product Details:

• Author: Kristina Cho

• Format: Hardcover

• Recipes: 100

• Focus: Cantonese-American cooking, California pantry flavours, creative home cooking

• Sections: Rice dishes · Vegetables · Noodles · Banquet dishes · Dumplings · Fruit-based desserts

• Themes: Identity · Family · Cross-cultural cooking · Modern Cantonese cuisine

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Cook Korea!: Iconic Dishes & Cult Recipes

Available again soon €35.00

Cook Korea! is a vibrant, neon-bright celebration of Korea’s most iconic dishes — from comforting home classics to bold street-food favourites. Designed to be fun, approachable, and full of flavour, this cookbook brings over 70 essential Korean recipes into your kitchen, no matter your skill level.

Inside, you’ll learn to cook beloved dishes such as:

• Tteokbokki (spicy rice cakes)

• Japchae (glass noodles with vegetables)

• Bulgogi (sweet-savory marinated beef)

• Bibimbap (rice bowl with mixed toppings)

• Korean barbecue essentials

• And of course, kimchi

These are the recipes found everywhere in Korea — from busy markets and street stalls to family dinner tables passed down through generations.

Whether you're craving a quick snack, a comforting one-pot meal, or a full Korean BBQ experience at home, Cook Korea! gives you the tools, flavours, and confidence to make it happen.

Product Details:

• Format: Hardcover

• Recipes: 70+

• Focus: Classic Korean dishes, street food, home cooking

• Includes: Tteokbokki, japchae, bulgogi, bibimbap, Korean BBQ, kimchi & more

• Style: Approachable, bold, flavour-forward

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Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy's Best Home Cooks

Available again soon €27.50

“Heartwarming and deliciously comforting.” – Stanley Tucci

Pasta Grannies: Comfort Cooking is a joyful celebration of Italian home cooking, filled with recipes and stories from the remarkable nonne who have inspired millions online. Vicky Bennison, author of the bestselling Pasta Grannies cookbook, returns with even more soul-warming dishes, heartening stories, and authentic pasta-making wisdom passed down through generations.

This collection invites you into the kitchens of Italy’s grandmothers — women who have spent a lifetime cooking for the people they love. Discover how comfort, connection, and tradition come together in dishes shaped by landscape, seasons and family history.

Inside, you’ll find:

• Pina (91) and her chestnut gnocchi with walnut pesto, made from ingredients grown around her Ligurian home

• Marietta (99) and her Calabrian tagliatelle — a “recipe” inspired by her garden and the seasons

• A generous variety of pasta dishes plus meat, seafood, vegetable recipes, pizzas, pastries, pies, rice dishes, pulses, dairy, herbs, nuts and spices

Every recipe includes a QR code that links directly to a YouTube video of the featured nonna, demonstrating her technique and sharing her story. With stunning location photography, step-by-step pasta guidance, and deeply personal glimpses into Italian life, this cookbook is both a practical kitchen companion and a celebration of slow, thoughtful, deeply loving cooking.

Product Details:

• Author: Vicky Bennison

• Pages: 256

• Format: Hardcover

• Language: English

• Includes: Pasta, meat, seafood, vegetable dishes, pastries, pies, rice & pulses

• Features: QR codes linking to Pasta Grannies YouTube videos

• Focus: Traditional Italian home cooking & handmade pasta

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Simply Chinese by Suzie Lee

Available again soon €32.50

Simply Chinese by Suzie Lee is a warm, vibrant celebration of Chinese home cooking — both classic and modern. For Suzie, food is inseparable from family, and this cookbook is inspired by the traditions and flavours she learned from her late mother. The result is a collection of comforting, flavour-packed recipes that are easy to make in any home kitchen.

Inside, you’ll find beloved Lee family classics, such as:

• Hong Kong–style chicken wings

• Tofu puff stir-fry

• Everyday vegetable dishes rooted in home cooking

Alongside these favourites, Suzie shares modern, flavour-forward recipes like:

• Black bean–stuffed aubergines

• Garlicky scallops on glass noodles

• Creative twists using simple pantry staples

Her approach is refreshingly flexible: authentic-tasting dishes without the need for hard-to-find ingredients or specialised equipment. Everything is achievable, adaptable and designed to build confidence in Chinese and pan-Asian cooking.

Warm, personal and utterly delicious, this cookbook is perfect for home cooks, Asian food lovers, and anyone ready to bring real Chinese home-style dishes into their weekly routine.

Product Details:

• Author: Suzie Lee

• Format: Hardcover

• Style: Chinese home cooking, pan-Asian flavours

• Recipe style: Achievable, flexible, supermarket-friendly ingredients

• Features: Traditional family recipes · Modern interpretations · Pantry-based dishes

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The Cocktail Edit

Available again soon €21.50

"Beautiful... a classy, classic book." - Diana Henry". A really lovely and well thought out piece of work that will be well used." - Dave Broom, author of The Way of WhiskyCocktails should be simple. Acclaimed drinks writer Alice Lascelles knows everything there is to know about making delicious drinks at home with minimal equipment and fuss.

The Cocktail Edit is built around a capsule collection of 12 classic cocktails - each of these is followed by six twists, plus tips and inspiration for creating many more. The book also offers essential advice on getting your home bar set up - and shows how easy it is to make amazing cocktails with just a few basic tools, ingredients, and techniques. It's a guide brimming with trade secrets on everything from choosing the best-value spirits to making cocktails for a party; written in a conversational style, and illustrated with beautiful photography, The Cocktail Edit is practical, opinionated, and fun. Complete with stunning location and recipe photography throughout, with a clear guide to pasta making by hand, Pasta Grannies: Comfort Cooking is not only a celebration of cooking and feasting together, but it is also an insight into their lives, and a joyous slice of the Italian way of life.

The Scarr's Pizza Cookbook

€31.25

Scarr’s Pizza – The Cookbook brings New York’s most iconic slice straight into your home kitchen. After years working in legendary NYC pizzerias, Scarr Pimentel opened Scarr’s Pizza with one mission: to create classic New York–style pizza using all-natural, organic ingredients and his own freshly milled grains. Now, for the first time, he shares his techniques, ethos, and recipes in this highly anticipated debut cookbook.

Featuring 30 recipes and step-by-step photos, this book shows you how to make truly great pizza at home — approachable, flavour-driven, and unmistakably New York.

Inside, you’ll learn how to:

• Make round and square pizza dough (with freshly milled grains — optional but encouraged)

• Master homemade sauce, perfectly balanced toppings, and iconic flavour combinations

• Select the best ingredients and understand what makes a great New York slice

Recreate favourites from Scarr’s Pizza, including:

• Original, Marinara, and Hotboi pizzas

• Calzones, Vegan Garlic Knots, Meatball Parm

• House cocktails like DJ CK Lemonade, Guava Margarita, and Vegan Piña Colada

This is classic slice-shop nostalgia with a modern, thoughtful twist — perfect for pizza lovers, home bakers, New York obsessives, and anyone ready to elevate their homemade pizza game.

Product Details:

• Author: Scarr Pimentel

• Format: Hardcover

• Recipes: 30

• Focus: New York-style pizza, dough techniques, organic ingredients

• Includes: Pizzas · Calzones · Knots · Meatballs · Sauces · Cocktails

• Features: Step-by-step photography, grain-milling guidance, approachable methods

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