Books & Magazines
The Silver Spoon
€45.00
The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it continues to be one Italy’s most popular wedding presents.
The Silver Spoon was first conceived and published by Domus, Italy’s famed design and architectural magazine. A select group of cooking experts were commissioned to collect hundreds of traditional Italian recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. They furthermore included modern recipes from some of the most famous Italian chefs, resulting in a style of cooking that appeals to the gourmet chef and the amateur enthusiast alike.
A comprehensive and lively book, its uniquely stylish and user-friendly format makes it accessible and a pleasure to read. The new edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table. Its over 2,000 recipes are illustrated with newly commissioned photographs and contains a new section of menus by celebrated chefs cooking traditional Italian food.
Format: Hardback
Size: 270 x 180 mm (10 5/8 x 7 1/8 in)
Pages: 1464 pp
Illustrations: 400 illustrations
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The Nordic Cookbook
€39.95
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich cooking tradition of the Nordic region
Magnus Nilsson
Hardback | 270 x 180 mm
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Delicious Wintertime
€35.00
The cookbook for cold weather adventures
Winter adventures require warm, hearty meals enjoyed with friends next to a wood stove. The call of the wild has never tasted this good.
Author: Markus Sämmer
Full color | hardcover | 272 pages | 20 × 27 cm
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Walking Wild - Berlin mit hund
€24.00
Hunde können auch in einer Großstadt großartig leben, wenn man sie von Zeit zu Zeit Neues entdecken lässt und sich gemeinsam auf wilde Wege macht.
Walking Wild in Berlin und Brandenburg - genau darum geht es der Art Direktorin Livia Ritthaler in ihrem Buch. Sie lebt und arbeitet in Berlin und genießt die Touren mit ihrer Hündin Bob ins Grüne, die beiden einen Ausgleich zum trubeligen Stadtleben bieten.
In diesem Buch stellt sie ihre Empfehlungen – Spaziergänge, Ausflüge und Übernachtungsmöglichkeiten – für Mensch und Hund vor.
1. Auflage, 2019 | 216 Seiten | Made in Berlin
Divine Food
€35.00
Israeli and Palestinian food culture and recipes.
Israeli and Palestinian people share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv.
21 x 26 cm
Features: Full colour | hardcover | 304 pages
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Cocktailian Handbuch der Bar
€44.90
Cocktailian - Das Handbuch der Bar ist das umfassende Nachschlagewerk und ständiger Begleiter für Profis, Einsteiger und Connaisseurs. Erfahren Sie alles über die 13 Key Cocktails & die Cocktail-DNA und werden Sie selbst kreativ.
Weight 1.0 kg
Autor: Jens Hasenbein, Helmut Adam, Bastian Heuser
Seitenzahl: 528
Hardcover
Sprache: Deutsch
Cocktailian Edition No.1
€14.90
Cocktailian Edition No.1 ist ein Lesevergnügen für Kenner, Cocktail- Enthusiasten und alle, die gerne einen gepflegten Drink zu sich nehmen.
Weight: 0.6 kg
Autor: Stefan Adrian
Seitenzahl: 208
Sprache: Deutsch
Format: Taschenbuch
Simple
€29.00
Simple by Yotam Ottolenghi
Bold flavours, ample vegetables and a Middle Eastern influence are deployed to brilliant effect in these 120 pared-down recipes from the popular cookery writer, many requiring just one pot or taking no more than half an hour. Vibrant food made easy through expertly-judged combinations.
These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way:
S – short on time: less than 30 minutes
I – 10 ingredients or less
M – make ahead
P – pantry
L – lazy
E – easier than you think
Weight: 1.3 kg | 278 x 202 x 30mm | 320 pages
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Klapp-Stullen
€32.00
In Klapp-Stullen spielt Max Faber bewusst mit der außergewöhnlichen Bildsprache eines hochauflösenden Scanners.
Die einzigartigen Strukturen eines jeden Produktes werden für den Betrachter sichtbar und von der Natur geschaffene Formen, Farben, Flüssigkeiten und Fasern wirken wie das Werk eines Künstlers.
Die tatsächlich ganz besonderen Bilder werden ergänzt durch ungewöhnliche Produktinszenierungen, Rezepte und Texte zu vielem, was man über Stullen wissen muss.
Max Faber
Nach meiner Berufspraxis als gelernter Koch arbeite ich seit 2008 als selbständiger
Foodstylist für Verlags- und Werbekunden.
Neben der Rezeptentwicklung habe ich im Team mit FotografInnen zu vielen Werbeproduktionen und Kochbüchern mit meinem speziellen Stil beigetragen. Seit einiger Zeit experimentiere ich mit der besonderen Technik des Scanners.
In Klapp-Stullen spiele ich bewusst mit seiner außergewöhnlichen Bildsprache.
Das Auge des Betrachters wird nicht von Accessoires abgelenkt sondern der Blick kann regelrecht in das Bild eintauchen. In diesem Buch bildet der Scanner die Bühne für die Stulle in der Hauptrolle.
200 pages with 141 pictures | hardcover
Images Copyright: Max Faber
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Learn Deutsch
€12.00
Learn Deutsch with iHeartBerlin
...the ideal book for all those Deutsch A1 drop-outs among you in need of some other kind of motivation to get into the German language if regular school books didn't do it for you.
Berlin's most popular international culture blog - iHeartBerlin - collected some of their most beloved features about the German language and turned it into a sassy little book full of witty illustrations and enlightening vocabulary that will come in handy for casual small talk and raunchy hook-up lines.
To make it even sassier they asked internet sensation and stand-up comedian Daniel-Ryan Spaulding - known for his hilarious "It's Berlin" YouTube videos - to write the foreword to the book that elaborates on his own naughty reasons why you should learn German after all – at least a little!
In four chapters the book explains 41 of the most curious yet helpful German expressions that will leave you craving for more Deutsch, believe it or not! Tschüsi!
The book comes paired with a fabulous A4 sticker sheet full of Berlin wisdom and wit.
48 pages | 14.8 x 21cm
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The German Cookbook
€39.95
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine
Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences.
This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes.
These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes.
Hardback | 27 x 18 cm | 448 pages
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Take Me to the Lakes Berlin Edition
€19.90
Take Me to the Lakes - Berlin Edition
Let Karoline Rosina and Nils Kraiczy guide you through their handpicked selection of 50 lakes in and around Berlin, including more than 140 bathing spots + a bonus 9 lakeside getaways with additional lakes.
Available in English or German.
Softcover
21.5x16.5cm, 296 pages
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