Books & Magazines
Like a Berliner
€35.00
Like a Berliner - a collaboration between Sophia Halamoda and iHeartBerlin - is a guidebook for our times; timeless insights into what it means to be a Berliner. Useful tips go hand in hand with hilarious comics, and lists of classic locations meet pages of relatable personal essays.
Among the words of Berlin wisdom, you’ll alsofind answers to such burning questions as:
- What curious characters can I expect in a typical Berlin WG?
- How to do I decipher the strange body language of Berliners?
- How to cook a 7-course menu only using Späti-bought ingredients?
- How to steer clear of getting bounced at Berlin’s most legendary club doors?
- How to get the look of a city that doesn’t fit within any fashion conventions?
by Sophia Halamoda & iHeartBerlin
Hardcover | 21x27cm | 200 pages
The Nordic Cookbook
€39.95
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich cooking tradition of the Nordic region
Magnus Nilsson
Hardback | 270 x 180 mm
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Delicious Wintertime
€35.00
The cookbook for cold weather adventures
Winter adventures require warm, hearty meals enjoyed with friends next to a wood stove. The call of the wild has never tasted this good.
Author: Markus Sämmer
Full color | hardcover | 272 pages | 20 × 27 cm
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Walking Wild - Berlin mit hund
€24.00
Hunde können auch in einer Großstadt großartig leben, wenn man sie von Zeit zu Zeit Neues entdecken lässt und sich gemeinsam auf wilde Wege macht.
Walking Wild in Berlin und Brandenburg - genau darum geht es der Art Direktorin Livia Ritthaler in ihrem Buch. Sie lebt und arbeitet in Berlin und genießt die Touren mit ihrer Hündin Bob ins Grüne, die beiden einen Ausgleich zum trubeligen Stadtleben bieten.
In diesem Buch stellt sie ihre Empfehlungen – Spaziergänge, Ausflüge und Übernachtungsmöglichkeiten – für Mensch und Hund vor.
1. Auflage, 2019 | 216 Seiten | Made in Berlin
Divine Food
€35.00
Israeli and Palestinian food culture and recipes.
Israeli and Palestinian people share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv.
21 x 26 cm
Features: Full colour | hardcover | 304 pages
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Cocktailian Handbuch der Bar
€44.90
Cocktailian - Das Handbuch der Bar ist das umfassende Nachschlagewerk und ständiger Begleiter für Profis, Einsteiger und Connaisseurs. Erfahren Sie alles über die 13 Key Cocktails & die Cocktail-DNA und werden Sie selbst kreativ.
Weight 1.0 kg
Autor: Jens Hasenbein, Helmut Adam, Bastian Heuser
Seitenzahl: 528
Hardcover
Sprache: Deutsch
Cocktailian Edition No.1
€14.90
Cocktailian Edition No.1 ist ein Lesevergnügen für Kenner, Cocktail- Enthusiasten und alle, die gerne einen gepflegten Drink zu sich nehmen.
Weight: 0.6 kg
Autor: Stefan Adrian
Seitenzahl: 208
Sprache: Deutsch
Format: Taschenbuch
Simple
€29.00
Simple by Yotam Ottolenghi
Bold flavours, ample vegetables and a Middle Eastern influence are deployed to brilliant effect in these 120 pared-down recipes from the popular cookery writer, many requiring just one pot or taking no more than half an hour. Vibrant food made easy through expertly-judged combinations.
These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way:
S – short on time: less than 30 minutes
I – 10 ingredients or less
M – make ahead
P – pantry
L – lazy
E – easier than you think
Weight: 1.3 kg | 278 x 202 x 30mm | 320 pages
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Salt Fat Acid Heat
€36.50
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By Samin Nosrat
Illustrated by Wendy MacNaughton
"There are only four basic factors that determine how good your food will taste: salt, which enhances flavor; fat, which amplifies flavor and makes appealing textures possible; acid, which brightens and balances; and heat, which ultimately determines the texture of food"
A beautifully illustrated and visionary New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever
1.4kg | 23.8 x 19.5 x 4.7cm | 480 pages
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Berlin Living Rooms
€39.00
After New York Living Rooms and Paris Living Rooms, voila: Berlin Living Rooms, the third and final photographic instalment in the trilogy. It is the culmination of a project that started in 1995 when Tina Brown, then the editor-in-chief of the New Yorker magazine, commissioned me an essay. The idea was to photograph writers’ rooms without the writers present. I decided it would be more revealing and, above all, more exciting to feature the living rooms of a varied mix of prominent New Yorkers. Little did I know that this essay, which awoke a keen interest when it appeared in an October 1995 issue of the New Yorker, would take me on a photographic journey that would produce three books and that ends today in 2017!
—Dominique Nabokov
24 x 285cm - Hardcover - 120 Pages
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Animalium - Welcome to the Museum
€27.00
Curated by Katie Scott and Jenny Broom.
Wander the galleries – open 365 days a year – and discover a collection of curated exhibits on every page, accompanied by informative text. Each chapter features a different branch of the tree of life, from the simple sponge to the enormous elephant.
*2017 update - now with BLUE cover*
Hardcover, 112 pages.
27.2 x 37cm
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