Books & Magazines

Are We Europe magazine

€10.00

A print magazine with an alternative take on what it means to be European.

We Are Europe think that in the middle of a media landscape that continues to be fractured by national borders (in an otherwise borderless Europe), there's a niche for a beautifully illustrated magazine, filled with intricately woven sentences, taking on the European landscape as a whole.

Politics, lifestyle, deeply reported places that pick apart a certain place or problem, unapologetic social critique, and analysis of where the hell this is all going.

Published 4x per year, with each issue taking on a different theme that reveals something about what it means to be European, and how Europe interacts with and relates to the rest of the world.

Like a Berliner

€35.00

Like a Berliner - a collaboration between Sophia Halamoda and iHeartBerlin - is a guidebook for our times; timeless insights into what it means to be a Berliner. Useful tips go hand in hand with hilarious comics, and lists of classic locations meet pages of relatable personal essays.

Among the words of Berlin wisdom, you’ll alsofind answers to such burning questions as:

- What curious characters can I expect in a typical Berlin WG?
- How to do I decipher the strange body language of Berliners?
- How to cook a 7-course menu only using Späti-bought ingredients?
- How to steer clear of getting bounced at Berlin’s most legendary club doors?
- How to get the look of a city that doesn’t fit within any fashion conventions?


by Sophia Halamoda & iHeartBerlin
Hardcover | 21x27cm | 200 pages

A Very Serious Cookbook: Contra Wildair

€45.00

The first cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabián von Hauske of Contra and Wildair.

This is the story of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu restaurant Contra, and its more casual sister, Wildair. The book exudes the spirit of collaboration and exploration that inspires the chefs' passionately seasonal cooking style, boundary-pushing creativity, and love of natural wine. Narratives explore how and why they developed their signature dishes - many of which are ideal for creative home cooks - and are full of their distinctive wit and personality.

A Very Serious Cookbook: Contra Wildair includes a foreword by US comedian and wine lover Eric Wareheim; 85 recipes organized into chapters: Always (mainstay, non-seasonal); Sometimes (hyper-seasonal, guest chef collaborations, international travel inspiration); Never (dishes on the menu once, not existent yet, all important); and Pantry. Photos of plated food, the restaurant, its locality, and travel bring the restaurant and its dishes to life.

Contra and Wildair have received several Best New Restaurant nods and major acclaim from the New York Times, Saveur, Bon Appétit, and Eater, among many others.

Hardback | 270 x 205 mm | 256 pages | 120 illustrations

The Nordic Cookbook

€39.95

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich cooking tradition of the Nordic region

Magnus Nilsson

Hardback | 270 x 180 mm

Divine Food

€35.00

Israeli and Palestinian food culture and recipes.

Israeli and Palestinian people share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv.

21 x 26 cm

Features: Full colour | hardcover | 304 pages

Berlin Living Rooms

€39.00

After New York Living Rooms and Paris Living Rooms, voila: Berlin Living Rooms, the third and final photographic instalment in the trilogy. It is the culmination of a project that started in 1995 when Tina Brown, then the editor-in-chief of the New Yorker magazine, commissioned me an essay. The idea was to photograph writers’ rooms without the writers present. I decided it would be more revealing and, above all, more exciting to feature the living rooms of a varied mix of prominent New Yorkers. Little did I know that this essay, which awoke a keen interest when it appeared in an October 1995 issue of the New Yorker, would take me on a photographic journey that would produce three books and that ends today in 2017!

—Dominique Nabokov

24 x 285cm | Hardcover | 120 Pages

Salt Fat Acid Heat

Sold Out €36.50

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By Samin Nosrat
Illustrated by Wendy MacNaughton

"There are only four basic factors that determine how good your food will taste: salt, which enhances flavor; fat, which amplifies flavor and makes appealing textures possible; acid, which brightens and balances; and heat, which ultimately determines the texture of food"

A beautifully illustrated and visionary New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever

1.4kg | 23.8 x 19.5 x 4.7cm | 480 pages

Cocktailian Handbuch der Bar

€44.90

Cocktailian - Das Handbuch der Bar ist das umfassende Nachschlagewerk und ständiger Begleiter für Profis, Einsteiger und Connaisseurs. Erfahren Sie alles über die 13 Key Cocktails & die Cocktail-DNA und werden Sie selbst kreativ.

Weight 1.0 kg
Autor: Jens Hasenbein, Helmut Adam, Bastian Heuser
Seitenzahl: 528
Hardcover
Sprache: Deutsch

Notes From the Pagan Otherworlds

Sold Out €29.00

Authored by artists and designers, Linnea Gits and Peter Dunham this book walks you through the artist's interpretation of each of the 84 cards in Uusi's Limited Edition Pagan Otherworlds Tarot.

FIFTH Edition

dimensions: 15 x 15cm | 210 pages

black & white plates of each card full color cover

paperback, square spine with perfect binding

made in the USA