Books & Magazines

Are We Europe magazine

€13.00

A print magazine with an alternative take on what it means to be European.

We Are Europe think that in the middle of a media landscape that continues to be fractured by national borders (in an otherwise borderless Europe), there's a niche for a beautifully illustrated magazine, filled with intricately woven sentences, taking on the European landscape as a whole.

Politics, lifestyle, deeply reported places that pick apart a certain place or problem, unapologetic social critique, and analysis of where the hell this is all going.

Published 4x per year, with each issue taking on a different theme that reveals something about what it means to be European, and how Europe interacts with and relates to the rest of the world.

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Divine Food

€35.00

Israeli and Palestinian food culture and recipes.

Israeli and Palestinian people share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv.

21 x 26 cm

Features: Full colour | hardcover | 304 pages

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Animalium - Welcome to the Museum

€27.00

Curated by Katie Scott and Jenny Broom.

Wander the galleries – open 365 days a year – and discover a collection of curated exhibits on every page, accompanied by informative text. Each chapter features a different branch of the tree of life, from the simple sponge to the enormous elephant.

*2017 update - now with BLUE cover*

Hardcover, 112 pages.

27.2 x 37cm

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The Nordic Baking Book

€39.95

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers

Magnus Nilsson

Hardback | 576 pages

270 x 180 mm

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