Recreate the comforting flavours of Japan from your own kitchen with this approachable and beautifully structured cookbook. Featuring 60 classic Japanese recipes, this book teaches you how to prepare favourites like crispy katsusando, moreish yakisoba, snackable onigiri, and deeply soothing shoyu ramen completely from scratch.

Explore the dishes that define everyday Japanese cooking, organised by category for easy at-home inspiration:

Pantry Basics: Stewed kombu, marinated eggs
Noodles: Shoyu ramen, summer noodles
Rice: Donburi, homemade sushi
Deep-Fried: Fried chicken, tempura vegetables
Fried & Grilled: Ginger pork, teriyaki salmon
Stews & Soups: Japanese hot pot, miso soup with fresh cabbage
Small Plates: Bento box dishes, Japanese omelette

With step-by-step guidance on essential techniques — from making your own dashi, to folding gyoza, to preparing homemade yakitori — this cookbook shows how simple and satisfying Japanese cooking can be with easy-to-source ingredients.

Perfect for fans of Japanese comfort food, ramen lovers, and home cooks eager to build confidence in the fundamentals of Japanese cuisine.