MISIONES Coffee Farm was founded 100 years ago south of Bogotá Colombia. The farm produced 600 tons of coffee, which was transported to the Magdalena River ports by mule. From there it was shipped abroad. MISIONES is one of the few farms in the country to still have intact historic machinery originally brought from Glasgow, Scotland. Today it provides green coffee for roasters as well as its own line coffees for consumers, roasted in Berlin. The coffees are omni-roasted, so you can use them for filter or espresso.
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Salted Pistachio Dark Chocolate Bar - Compartés Chocolatier
€9.95
Compartés's new Salted Pistachio dark chocolate bar blends roasted jumbo pistachios into their signature dark chocolate, and is finished with a sprinkling with sea salt. We find this combo just irresistible.
Los Angeles based Compartés has been a favourite of celebrities since 1950, but received a rebrand from chocolatier Jonathan Grahm. His bold and colorful artwork also graces the packaging of these delicious bars.
Here is a single pack of 500 grams of artisanal Mafalde pasta by Southern Italian Alica. This pasta is produced with selected 100% Italian grains, bronze drawn at low temperature in the traditional way in order to keep intact all the nutritional values and healthy proteins of durum wheat.
Mafalda pasta is composed of a flat, wide ribbon noodle, somewhat similar to a skinner lasagna with rippled edges.
Donuts & Coffee Chocolate Bar - Compartés Chocolatier
€9.95
Compartés' Donuts & Coffee chocolate bar features donuts from the best Los Angeles donut shops. The chocolatier breaks the donuts up and mix them into the most creamy delicious milk chocolate you will ever taste. Add in coffee grounds from some of LA's most beloved coffee shops and you've got yourself a winner!
Los Angeles based Compartés has been a favourite of celebrities since 1950, but received a rebrand from chocolatier Jonathan Grahm. His bold and colorful artwork also graces the packaging of these delicious bars.
Here is a 500 grams of Alica Paccheri pasta by Southern Italian Alica. This pasta is produced with selected 100% Italian grains, bronze drawn at low temperature in the traditional way in order to keep intact all the nutritional values and healthy proteins of durum wheat.
Paccheri is a short, smooth pasta that goes well with light, fresh sauces.
The Everything Chocolate Bar - Compartés Chocolatier
€9.95
Stuffed with every dessert you can fathom, wildest dreams could only imagine, a chocolate explosion, this bar is everything. Decadent and indulgent, it is filled with dark and milk chocolate, brownies, sprinkles, marshmallows, pretzels, rainbow sprinkles, and more.
Los Angeles based Compartés has been a favourite of celebrities since 1950, but received a rebrand from chocolatier Jonathan Grahm. His bold and colorful artwork also graces the packaging of these delicious bars.
The Baked Garlic Paste offered by Roots Radicals is a flavour enhancer made by slowly roasting garlic cloves at a low temperature. This method preserves the distinct flavour of garlic while imparting a savoury sweetness. The paste is both healthy and delicious, making it a convenient ingredient to have in the kitchen. It can be used in various ways, such as adding it to pasta or rice dishes, incorporating it into oven-baked vegetables and slow-cooked recipes, or simply spreading it on toasted bread.
Roots Radicals is a food company that follows a zero-waste, circular economy approach. Their Baked Garlic Paste is made using 90% rescued ingredients, meaning they utilise ingredients that would otherwise go to waste.
Once opened, it is recommended to refrigerate the Baked Garlic Paste. The ingredients used in this product are garlic and olive oil, making it suitable for vegans and gluten-free diets.
103g
Please note that the glass jar models may differ from the product photograph due to variations in size.
Hot Fudge Ice Cream Sundae Chocolate Bar - Compartés Chocolatier
€9.95
What could be more American than a hot fudge sundae? A hot fudge sundae in the form of a chocolate bar, perhaps? This white chocolate bar tastes of classic vanilla ice cream, with waffle cone chunks and a chocolate drizzle swirl.
Los Angeles based Compartés has been a favourite of celebrities since 1950, but received a rebrand from chocolatier Jonathan Grahm. His bold and colorful artwork also graces the packaging of these delicious bars.
Handmade in their Los Angeles Kitchen.
85 g
Ingredients: White Chocolate (Cocoa Butter, Sugar, Whole Milk, Soy Lecithin as an Emulsifier, Vanilla), Waffle Cone (Wheat Flour, Sugar, Vegetable Oil, Salt), Vanilla Bean, Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla)
Made in a facility that handles: Dairy, Peanuts, Wheat, Egg, Soy, Tree Nuts
Lemon Gourmet Chocolate Bar - Compartés Chocolatier
€9.95
This bar of white chocolate will give you proof that Compartés chocolate is made in California; fresh-squeezed local lemons and tart, zesty jam along with buttery shortbread biscuits offer up the taste of the Pacific coastline.
Los Angeles based Compartés has been a favourite of celebrities since 1950, but received a rebrand from chocolatier Jonathan Grahm. His bold and colorful artwork also graces the packaging of these delicious bars.
Handmade in their Los Angeles Kitchen.
85 g
Ingredients: White Chocolate (Cocoa Butter, Sugar, Whole Milk, Soy Lecithin as an Emulsifier, Vanilla), Lemon, Pectin, Shortbread (Wheat Flour, Butter, Sugar, Eggs, Salt, Vanilla, Baking Soda)
Made in a facility that handles: Dairy, Peanuts, Wheat, Egg, Soy, Tree Nuts
Typically Portuguese, this quince marmalade is solid and can be sliced like a mini bread to eat traditionally with cheese. It's a particularly wonderful accompaniment for hard, spicy cheeses. With a nice nostalgic cardboard package it makes a lovely gift any time of the year.
New York Living Rooms is the first instalment in Dominique Nabokov’s holy trinity of interior photography works, re-issued by Apartamento Publishing more than two decades after it was first published in 1998. Originally commissioned as a photo essay for the New Yorker in 1995, it offers a frank and intimate study of the interior living spaces of some of the city’s most fabled cultural figures, including Susan Sontag, Norman Mailer, Louise Bourgeois, Francesco Clemente, Allen Ginsberg, and Joan Didion.
With nothing added and nothing altered, Nabokov calls these images her interior ‘portraits’. Some spaces are indulgent and ostentatious, others shelter the bare necessities, but Nabokov simply records them all for her fellow voyeurs and leaves us to decipher the rest. Long out of print, this updated edition brings back to life an era of New York City history, seen through Nabokov’s original Polaroid photos and the original introduction by English poet James Fenton. It also sets the stage for the following editions in Paris and Berlin, which Apartamento will be re-issuing later in 2021.
Published by Apartamento Publishing S.L. First edition, June 2021 Dimensions: 240 x 285mm Binding: Hard cover Pages: 116
Learn to cook authentic Japanese food from scratch at home, with step by step recipes for the traditional classics like ramen noodles, broth, sushi rice or homemade tofu as well as recipes for more contemporary fusion dishes. Maori Murota takes you to the heart of today's Japanese family home cooking, sharing the recipes she learned while she watched her own mother and grandmother cook. Here are 100 recipes - eggplant spaghetti, pepper and miso sauce, donburi, baked sweet potato, soba salad, roast chicken with lemongrass, onigiri, hot dog, Japanese curry, steamed nut cake - many of which are vegan friendly and plant-based, to take you to the heart of Japanese home cooking. View full product details
The Erjingtiao Chili, which is the most well-liked chili variety in Sichuan, is renowned for its powerful aroma and mild spiciness. It serves as a vital component in our Zhong Dumpling sauce and Sichuan Chili Crisp. This chili type is incredibly versatile, with various creative uses. It can be dry-fried in oil to achieve a scorched-chili flavor, ground up and mixed with aromatics to create the foundation for the most aromatic chili oils, and blended with numerous other spices to produce countless Sichuan flavor combinations.
Pyrenean trout is cooked with white miso, ginger and a dash of rice vinegar. Perfect to make your own rice bowl at home.
Did you know that a third of the fish caught in the world do not reach our plates? Pirate Cannerie was born out of a dissatisfaction with waste in the fishing industry. Traditional canning methods ensure the entire fish is uses and the quality is fresh from the sea. Pirate Cannerie highlights local and artisanal fishing while making it accessible to those living further away from the source. With tasty new flavor additions, it also aims to make canning sexy again!
Tuna, sardines, mackerel and pout are only sourced between the Basque Country and Gironde. Octopus is sourced between Gironde and Brittany direct from fishermen.
Mackerel with Gochujang chili paste gives a spicy Korean taste to the traditional canned mackerel.
Did you know that a third of the fish caught in the world do not reach our plates? Pirate Cannerie was born out of a dissatisfaction with waste in the fishing industry. Traditional canning methods ensure the entire fish is uses and the quality is fresh from the sea. Pirate Cannerie highlights local and artisanal fishing while making it accessible to those living further away from the source. With tasty new flavor additions, it also aims to make canning sexy again!
Tuna, sardines, mackerel and pout are only sourced between the Basque Country and Gironde. Octopus is sourced between Gironde and Brittany direct from fishermen.
A can of octopus tentacle in chimichurri sauce is the most elegant yet stress-free appetizer we can think of. Serve it with a nice glass of natural wine and aperitif hour is done.
Did you know that a third of the fish caught in the world do not reach our plates? Pirate Cannerie was born out of a dissatisfaction with waste in the fishing industry. Traditional canning methods ensure the entire fish is uses and the quality is fresh from the sea. Pirate Cannerie highlights local and artisanal fishing while making it accessible to those living further away from the source. With tasty new flavor additions, it also aims to make canning sexy again!
Tuna, sardines, mackerel and pout are only sourced between the Basque Country and Gironde. Octopus is sourced between Gironde and Brittany direct from fishermen.
An artist inherits a hundred years of photographic portraits, all of the same doomed American chestnut. A hard-partying undergraduate in the late 1980s electrocutes herself, dies, and is sent back into life by creatures of air and light. A hearing- and speech-impaired scientist discovers that trees are communicating with one another. An Air Force crew member in the Vietnam War is shot out of the sky, then saved by falling into a banyan.
Winner of the Pulitzer Prize for Fiction, The Overstory is a wondrous, exhilarating novel about nine strangers brought together by an unfolding natural catastrophe. It's the perfect literary escape but also an urgent novel, reconnecting us to the planet we inhabit - and must protect.
This book is part of Hallesches Haus' collection
Trees, Forests and Deep Woods: Finding One’s Way In, Out and Through
With the change of the season, we create a new reading list full of books that inspire us on a loose topic. Whether you tend towards novels, poetry, non-fiction, self-help or genre fiction, we hope that the selection will surprise you and lead you discover a title outside your reading list.
Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of the bestselling Pasta Grannies cookbook, brings you more heart-warming recipes and stories from our favourite Italian grandmothers in this easy-to-follow, crowd-pleasing recipe book that shows you how to make authentic Italian food that everyone will enjoy.
Discover 91-year-old Pina's chestnut gnocchi with walnut pesto, lovingly made with ingredients she grows around her home in Liguria; or 99-year-old Marietta's special tagliatelle recipe, which is not really a recipe at all but a reflection of her vegetable garden, the Calabrian countryside and the changing seasons. As well as meat, seafood, and vegetable pasta recipes, chapters cover pizzas, pastries and pies, rice and pulses, dairy and herbs, nuts and spices. Every recipe is accompanied by a QR code which, once scanned, will take you directly to the YouTube videos of these remarkable women and their recipes.
Complete with stunning location and recipe photography throughout, with a clear guide to pasta making by hand, Pasta Grannies: Comfort Cooking is not only a celebration of cooking and feasting together, but it is also an insight into their lives, and a joyous slice of the Italian way of life.
Little People, BIG DREAMS: Treasury by Maria Isabel Sanchez Vegara & Lisbeth Kaiser
Available again soon€37.50
"Little People, BIG DREAMS: Treasury: 50 Stories from Brilliant Dreamers" by Maria Isabel Sanchez Vegara and Lisbeth Kaiser is a captivating collection that celebrates the remarkable lives of inspiring individuals who have made a significant impact on the world. This beautifully illustrated treasury brings together fifty stories of extraordinary men and women, sharing their dreams, achievements, and the path they took to pursue their passions.
Perfect for kids, but also fun for adults!
From groundbreaking scientists and pioneering artists to courageous activists and visionary leaders, each story is a testament to the power of determination, creativity, and perseverance. Through engaging narratives and vibrant artwork, readers are introduced to diverse figures such as Frida Kahlo, Marie Curie, Martin Luther King Jr., Rosa Parks, and many more.