Misiones Estate Coffee

€17.50

Salted Pistachio Dark Chocolate Bar - Compartés Chocolatier

€9.95

Compartés's new Salted Pistachio dark chocolate bar blends roasted jumbo pistachios into their signature dark chocolate, and is finished with a sprinkling with sea salt. We find this combo just irresistible.

Los Angeles based Compartés has been a favourite of celebrities since 1950, but received a rebrand from chocolatier Jonathan Grahm. His bold and colorful artwork also graces the packaging of these delicious bars.

Handmade in their Los Angeles Kitchen.

Vegan / Gluten Free

85 g

Donuts & Coffee Chocolate Bar - Compartés Chocolatier

€9.95

Compartés' Donuts & Coffee chocolate bar features donuts from the best Los Angeles donut shops. The chocolatier breaks the donuts up and mix them into the most creamy delicious milk chocolate you will ever taste. Add in coffee grounds from some of LA's most beloved coffee shops and you've got yourself a winner!

Los Angeles based Compartés has been a favourite of celebrities since 1950, but received a rebrand from chocolatier Jonathan Grahm. His bold and colorful artwork also graces the packaging of these delicious bars.

Handmade in Compartés Los Angeles Kitchen.

85g | 44% Cacao

Paccheri Pasta

€3.90

Here is a 500 grams of Alica Paccheri pasta by Southern Italian Alica. This pasta is produced with selected 100% Italian grains, bronze drawn at low temperature in the traditional way in order to keep intact all the nutritional values and healthy proteins of durum wheat.

Paccheri is a short, smooth pasta that goes well with light, fresh sauces.

Ingredients: Durum Wheat Semolina Pasta

500g

The Everything Chocolate Bar - Compartés Chocolatier

€9.95

Stuffed with every dessert you can fathom, wildest dreams could only imagine, a chocolate explosion, this bar is everything. Decadent and indulgent, it is filled with dark and milk chocolate, brownies, sprinkles, marshmallows, pretzels, rainbow sprinkles, and more.

Los Angeles based Compartés has been a favourite of celebrities since 1950, but received a rebrand from chocolatier Jonathan Grahm. His bold and colorful artwork also graces the packaging of these delicious bars.

Handmade in their Los Angeles Kitchen.

85 g

Baked Garlic Paste

€7.20

The Baked Garlic Paste offered by Roots Radicals is a flavour enhancer made by slowly roasting garlic cloves at a low temperature. This method preserves the distinct flavour of garlic while imparting a savoury sweetness. The paste is both healthy and delicious, making it a convenient ingredient to have in the kitchen. It can be used in various ways, such as adding it to pasta or rice dishes, incorporating it into oven-baked vegetables and slow-cooked recipes, or simply spreading it on toasted bread.

Roots Radicals is a food company that follows a zero-waste, circular economy approach. Their Baked Garlic Paste is made using 90% rescued ingredients, meaning they utilise ingredients that would otherwise go to waste.

Once opened, it is recommended to refrigerate the Baked Garlic Paste. The ingredients used in this product are garlic and olive oil, making it suitable for vegans and gluten-free diets.

103g

Please note that the glass jar models may differ from the product photograph due to variations in size.

Linguine Aglio E Prezzemolo

€4.90

Linguine with small pieces of garlic and parsley in the dough. Excellent with smoked fish sauces, for example salmon.

Ingredients:

• Durum wheat semolina
• wheat flour (00 type)
• eggs (30%)
• garlic (1%)
• parsley (0,3%)

Cooking Time: 3 minutes

Pack 250 grams

Yellowfin Tuna in Olive Oil

€4.90

Delectable steaks of yellowfin tuna caught on the high seas, packed in olive oil.

Net weight: 200 g
Drained weight: 150 g

New York Living Rooms

€45.00

New York Living Rooms, Dominique Nabokov

New York Living Rooms is the first instalment in Dominique Nabokov’s holy trinity of interior photography works, re-issued by Apartamento Publishing more than two decades after it was first published in 1998. Originally commissioned as a photo essay for the New Yorker in 1995, it offers a frank and intimate study of the interior living spaces of some of the city’s most fabled cultural figures, including Susan Sontag, Norman Mailer, Louise Bourgeois, Francesco Clemente, Allen Ginsberg, and Joan Didion.

With nothing added and nothing altered, Nabokov calls these images her interior ‘portraits’. Some spaces are indulgent and ostentatious, others shelter the bare necessities, but Nabokov simply records them all for her fellow voyeurs and leaves us to decipher the rest. Long out of print, this updated edition brings back to life an era of New York City history, seen through Nabokov’s original Polaroid photos and the original introduction by English poet James Fenton. It also sets the stage for the following editions in Paris and Berlin, which Apartamento will be re-issuing later in 2021.

Published by Apartamento Publishing S.L.
First edition, June 2021
Dimensions: 240 x 285mm
Binding: Hard cover
Pages: 116

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Trout with Miso and Ginger - Pirate Cannerie

€12.00

Pyrenean trout is cooked with white miso, ginger and a dash of rice vinegar. Perfect to make your own rice bowl at home.

Did you know that a third of the fish caught in the world do not reach our plates? Pirate Cannerie was born out of a dissatisfaction with waste in the fishing industry. Traditional canning methods ensure the entire fish is uses and the quality is fresh from the sea. Pirate Cannerie highlights local and artisanal fishing while making it accessible to those living further away from the source. With tasty new flavor additions, it also aims to make canning sexy again!

Tuna, sardines, mackerel and pout are only sourced between the Basque Country and Gironde. Octopus is sourced between Gironde and Brittany direct from fishermen.

140g

Spicy Mackerel - Pirate Cannerie

€8.50

Mackerel with Gochujang chili paste gives a spicy Korean taste to the traditional canned mackerel.

Did you know that a third of the fish caught in the world do not reach our plates? Pirate Cannerie was born out of a dissatisfaction with waste in the fishing industry. Traditional canning methods ensure the entire fish is uses and the quality is fresh from the sea. Pirate Cannerie highlights local and artisanal fishing while making it accessible to those living further away from the source. With tasty new flavor additions, it also aims to make canning sexy again!

Tuna, sardines, mackerel and pout are only sourced between the Basque Country and Gironde. Octopus is sourced between Gironde and Brittany direct from fishermen.

140g

Octopus in Chimichurri - Pirate Cannerie

€12.50

A can of octopus tentacle in chimichurri sauce is the most elegant yet stress-free appetizer we can think of. Serve it with a nice glass of natural wine and aperitif hour is done.

Did you know that a third of the fish caught in the world do not reach our plates? Pirate Cannerie was born out of a dissatisfaction with waste in the fishing industry. Traditional canning methods ensure the entire fish is uses and the quality is fresh from the sea. Pirate Cannerie highlights local and artisanal fishing while making it accessible to those living further away from the source. With tasty new flavor additions, it also aims to make canning sexy again!

Tuna, sardines, mackerel and pout are only sourced between the Basque Country and Gironde. Octopus is sourced between Gironde and Brittany direct from fishermen.

140g

Pasta Grannies - Comfort Cooking

€27.50

Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of the bestselling Pasta Grannies cookbook, brings you more heart-warming recipes and stories from our favourite Italian grandmothers in this easy-to-follow, crowd-pleasing recipe book that shows you how to make authentic Italian food that everyone will enjoy.

Discover 91-year-old Pina's chestnut gnocchi with walnut pesto, lovingly made with ingredients she grows around her home in Liguria; or 99-year-old Marietta's special tagliatelle recipe, which is not really a recipe at all but a reflection of her vegetable garden, the Calabrian countryside and the changing seasons. As well as meat, seafood, and vegetable pasta recipes, chapters cover pizzas, pastries and pies, rice and pulses, dairy and herbs, nuts and spices. Every recipe is accompanied by a QR code which, once scanned, will take you directly to the YouTube videos of these remarkable women and their recipes.

Complete with stunning location and recipe photography throughout, with a clear guide to pasta making by hand, Pasta Grannies: Comfort Cooking is not only a celebration of cooking and feasting together, but it is also an insight into their lives, and a joyous slice of the Italian way of life.

256 pages

Language: English

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