Available again soon €9.50
The Smoky Chilli Oil by White Mausu is a flavor-packed and aromatic condiment that adds a delightful kick to your culinary creations. Crafted with expertise, this chili oil is infused with a smoky essence, elevating its depth and complexity. Whether drizzled over noodles, stir-fries, or used as a dipping sauce, the Smoky Chilli Oil brings a bold and spicy flavor to your dishes. With White Mausu's culinary expertise, this chili oil is not just a condiment; it's a gourmet experience that enhances your taste buds with every savory and smoky note.
We'd suggest it over fried eggs, but it would honestly work drizzled on just about anything!
460 g
Available again soon €14.90
Made from hand-picked koroneiki Olives from small-scale producers on the west coast of the Grecian Pelopponese, we love Honest Toil’s cold-pressed, extra-virgin olive oil not only for its unique taste but also for its playful packaging design. Unlike the vast majority of "extra virgin" olive oils, this one’s unblended and completely unfiltered, meaning it really is as unadulterated as possible. This also lends it its characteristic cloudy appearance.€12.00
The Erjingtiao Chili, which is the most well-liked chili variety in Sichuan, is renowned for its powerful aroma and mild spiciness. It serves as a vital component in our Zhong Dumpling sauce and Sichuan Chili Crisp. This chili type is incredibly versatile, with various creative uses. It can be dry-fried in oil to achieve a scorched-chili flavor, ground up and mixed with aromatics to create the foundation for the most aromatic chili oils, and blended with numerous other spices to produce countless Sichuan flavor combinations.
Available again soon €9.50
The savoury flavour of fermented Chinese black beans is almost indescribable – but we’ll try: first, there’s a fruitiness that develops rich, smoky, miso-like undertones. Then bam! That back-of-the-throat-warming chilli kicks in. And before you know it, you’re in love. Try it on your favourite Asian dishes but works equally well on pasta or fried eggs.
Ingredients: Chinese black beans (soya), Black sesame seeds, Gochugaru, Chilli flakes, Crispy garlic, Sichuan pepper, Cinnamon, Star anise, Organic raw cane sugar, Tamari, Sunflower oil, Sea salt
440 g
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