Once With Everything (German)
€45.00
“Einmal mit alles” — a phrase heard on street corners all over Germany. The döner kebab is a beloved go-to during lunch breaks, late nights, and spontaneous get-togethers. But how often do we think about making it ourselves at home?
In this German-language cookbook, Cihan Anadologlu explores the myth, history, and cultural roots of döner kebab, tracing its origins back to ancient Turkey. With more than 50 recipes, the book shows how easy and versatile homemade döner can be — whether prepared in a pan or on a skewer, with chicken or veal, served in classic döner bread or as a dürüm.
A flavour-packed guide for anyone curious about one of the most iconic street foods, combining tradition, technique, and modern home cooking.
Details
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Language: German
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Author: Cihan Anadologlu
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Recipes: 50+
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Focus: Döner kebab, street food, home cooking
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MSRP: Fixed retail price
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Often bought together with
Happy Hour Snacks. Delicious Treats for In Between (German)
€22.00
Happy Hour Snacks is a joyful, flavour-packed cookbook by Bec Vrana Dickinson, known for her eccentric, lively approach to food and hosting. Written in German, the book celebrates maximum flavour with minimal effort — perfect for spontaneous evenings with friends and relaxed get-togethers at home.
Blending current food trends around charcuterie and sharing plates with casual classics, this collection offers snacks that range from opulent and indulgent to quick and uncomplicated. From juicy jalapeños with guacamole and watermelon with crispy toppings to fried tomato on ricotta and indulgent cheesecake, the recipes are designed to be impressive yet effortless.
An inspiring guide to elevated snacking, ideal for anyone who loves good food, good company, and low-pressure entertaining.
Details
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Language: German
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Author: Bec Vrana Dickinson
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Focus: Snacks, sharing plates, casual entertaining
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Style: Maximum flavour, minimal effort
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Flower Girls - German
€45.00
More Than Just a Green Thumb opens the garden gates of 20 of the most influential garden bloggers and invites readers to take an inspiring look behind the scenes. Whether in gardens, on balconies, or in flower beds, this book celebrates the joy of planting, nurturing, and harvesting — with muddy fingernails and plenty of passion.
Author Sarah Stiller authentically tells the stories of these bloggers: from their early gardening beginnings and small setbacks turned into valuable lessons, to their culinary skills and deep knowledge of nature. The featured gardens serve many purposes — decorative retreats, self-sufficiency projects, or spaces for growing medicinal herbs for personal use.
An inspiring read for anyone interested in gardening culture, sustainable living, and personal stories rooted in a love for plants.
Details
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Language: German
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Author: Sarah Stiller
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Content: Portraits of 20 garden bloggers
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Themes: Gardening, sustainability, self-sufficiency, nature
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Classic Cocktails (German)
€22.50
From Simple to Spectacular invites readers to dive into the world of cocktails and bar culture alongside renowned bartender and guest sommelier Cihan Anadologlu. This comprehensive guide features over 200 recipes that are staples for professional bartenders and are guaranteed to work just as well at home.
From well-known classics like Bloody Mary, Caipirinha, and the refreshing Gin & Tonic to a complete overview of timeless cocktail favourites, the book offers both inspiration and practical know-how. The recipes are accompanied by beautifully styled, artistic photography by Daniel Esswein. A dedicated chapter focuses entirely on gin, exploring its versatility and appeal.
To help readers get started right away, the book also includes extensive advice on essential bar equipment for beginners and professionals, as well as the most important techniques used behind the bar. An inspiring companion for anyone passionate about cocktails — from curious beginners to confident home bartenders.
Details
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Language: German
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Author: Cihan Anadologlu
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Recipes: 200+
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Topics: Cocktails, classic drinks, gin, bar techniques
Discover more from Hallesches Haus selection of cookbooks here.
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